Sundays at The Briny

Local Sourdough 6

seaweed butter

Fried Pickles (VG) 8

vinegar gel

Mixed Olives 8

garlic | herbs

Smoked Salmon Dip 8.50

seaweed grossini

Smoked Salmon 16

mayo | pickled cucumber | sourdough

Crevettes 16

mayo | pickled cucumber | sourdough

Crab Mayo 16

lemon | pickled cucumber | sourdough

British Oysters 3.75 each

tabasco | lemon | shallot dressing

Brixham Crab On Toast 16

brioche | shellfish dripping | fennel salad

Ceviche 13.50

yuzu | seaweed | cucumber | soy & sesame

New Forest Asparagus (VG) 11

wild garlic | croute | black garlic hummus

Braised Lamb Belly 13

buttermilk | charred cucumber | mint

All served with crispy potato terrine | cheesy leeks | hispi cabbage | black garlic glazed carrots

Salmon Wellington 26

champagne velouté | herring roe

Hampshire Pork Loin 25

smoked bacon & sage croquette | cider & mustard cream

Roast Beef Sirloin 28

horseradish dumpling | red wine jus

Cauliflower Gratin (VG) 24

BBQ cauliflower rib | truffle

Fish of the Day MP

please ask your server

Fish & Chips 22

pea purée | house pickles | tartare sauce

Mariners Mussels 14 | 28

white wine | garlic butter | seaweed pesto sourdough