Sundays at The Briny

Taramasalata 6

cucumber relish | sourdough

Beer Battered Samphire (VG) 6

vinegar gel

Green Olives 6

pickled herring | smoked fish crouton

Smoked Salmon 13

mayo | pickled cucumber | sourdough

Crevettes 13

mayo | pickled cucumber | sourdough

Crab Mayo 13

lemon | pickled cucumber | sourdough

British Oysters 3.50 each

tabasco | lemon | shallot dressing

Brixham Bay Crab Soup 10

parmesan & crab toastie

Cod Fishcake 10 10

caper & cockle salad | smoked fish mayo

New Forest Pork Belly 10

beetroot relish | black garlic ketchup

Citrus Cured Chalk Stream Trout 11

charred orange dressing | fennel | mascarpone

Wild Rice Arancini VG 9 9

samphire & carrot salad | sea herb emulsion

all served with sharing sides for the table: crispy potato terrine | cheesy parsnips | root purée | hispi cabbage

Sirloin of Beef Wellington 28

horseradish dumpling | red wine jus

Hampshire Pork Loin 23

bacon & sage croquette | cider cream

Hand-dived Scallop Pie 25

buttery mash | pickled quail's egg

Jerusalem Artichoke Tart VG 20

white onion velouté | tarragon oil

Fish & Chips 18

pea purée | house pickles | tartare sauce

Moules Marinières 21

sourdough | white wine | garlic butter

Whole Baked Brill 24

roasted Jerusalem | peppercorn fish sauce