Mid-week Mussels

Every Wednesday from 15th January to 26th March, we’ll be serving up unlimited mussels for only £20 per head!
This includes one portion of fries and one portion of baguette per person.
Reservations between 12 noon – 2.30pm and 6pm-8.15pm.
Our à la carte menu will also be available at this time.
Reservations strongly advised.

Fishy Friday

Every Friday from 17th January to 28th March between 5-7pm, we’ll be serving our house Fish & Chips at a discounted price, including a set dessert of the day!
Adults £15 | Children £7
Served alongside our à la carte menu.
The last reservation time for this promotion is 6.30pm.
Reservations strongly advised.

Oyster Happy Hour(s)

Our favourite kind of Happy Hour!

Join us on the following dates for £1 oysters, followed by a two-course menu for £40 per head.

Reservations from 6pm onwards.

 

Thursday 13th February

Line-caught Pollock
Selsey crab cassoulet | smoked tomato | fennel

Rhubarb Financier
clotted cream

Thursday 13th March

Ashdale Beef Sirloin
dripping potato | lobster hollandaise | purple-sprouting broccoli

Dark Chocolate Crémeux
poached pear | sherry | almonds

Thursday 3rd April

Romsey Trout Kiev
Jersey Royal salad | wild garlic emulsion

Baked Vanilla Cheesecake
blackberry compote

Our à la carte menu will not be available alongside this offer.

T’s & C’s: purchasing the two-course menu is mandatory in order to receive oysters at the discounted price of £1. As this is a set menu, dishes may not be suitable for all dietary requirements or preferences; dishes on this menu are not exchangeable for alternative dishes featured on our à la carte menu. Whilst we try our very best to accommodate certain allergies, we may not be able to guarantee this for our set menu. If you are at all concerned about allergies, please speak to a member of our team directly.