Sample Menus - The Briny, Family-run Restaurant on Southsea Seafront

Drinks
Breakfast
Lunch & Dinner
Pudding
Kids Menu

Drinks

Beer & Cider

On Tap - please ask your server 5.90

Doom Bar Amber Ale 4.3% 500ml Bottle 5.90

Fallen Acorn Double Tide Modern Lager 5% 440ml Can 5.30

Devon Red Session Cider 4.5% 500ml Bottle 5.90

Heineken (Non-Alcoholic) 0.0% 330ml Bottle 4

Cocktails

Spice Island Iced Tea 10

Rude Cosmopolitan 9.50

Cazcabel Reposado | Cointreau | Strawberry Purée | Lime | Cranberry

Spring Fizz 9

Chase Rhubarb & Bramley Apple | Lemon | White Peach | Lunetta Spumante Prosecco

House Martini 10

Isle of Wight Mermaid Vodka or Gin | Samphire-infused Cocchi Americano | Grapefruit Bitters (Make it dirty with olives & brine)

Cherry Sidecar 10

Vaudville Cherry Liqueur | Portsmouth Forty-1 Apple Brandy | Lemon | Tinwood Blanc de Blancs | Peychaud's Bitters

Whisky Mac 8.50

Dalmore 12 yr | Stone's Ginger Wine

Lychee Martini 8.50

Black cow | Lychee Purée | Lime

French Sour 8.50

Black Cow Strawberry | Chambord, Lemon | Sugar Syrup | Egg White

Pomegranate & Chilli Margarita 9

Smoked Negroni 9

Portsmouth Fort | Campari | Cocchi Torino | Charred Orange |Torched Rosemary

Soft Drinks

Luscombe Sparkling 3.80

Rhubarb/Elderflower

Fever Tree Tonics/Ginger Beer 2.50

Coca Cola, Diet Coke, Lemonade 2.50

Freshly Squeezed Orange Juice 3.50

Apple Juice 3.50

Pink Grapefruit Juice 3.50

Turner Hardy Lively Tomato Juice 4.50

Soda & Cordial Blackcurrant, Orange, Lime 1.50

Seedlip Garden 108 4

Mocktail Please ask your server 6

Sparkling

Lunetta Prosecco Spumante Brut (Italy) 150ml | bottle 7 | 27

Tinwood Blanc de Blancs/Rosé (England) 150ml | bottle 10 | 50

Champagne Devaux Grande Réserve, NV (France) 150ml | bottle 13 | 65

Domaine J.Laurens, Crémant de Limoux 'La Rose No. 7' (France) 36

Champagne Devaux Cuvée D (aged 5 years) (France 95

White

Rotating House White Please Ask Your Server 5.50 | 21

The Myth of Motu Nui Sauvignon Blanc 2021 (Chile Do Aconcagua, Chile) VG 6 | 23

Boutinot 'La Fleur Solitaire' Côtes De Rhône Blanc 2020 (Rhône, France) 6.50 | 24

Melon Blanc Vendange Nocturne, Pierre-Henri Gadais, Vin de France (Domaine de la Combe Loire, France) NV, VG, S 7 | 28

Circle of Life White 2020 (Stellenbosch South Africa) VG, S 8.50 | 30

Domaine de Vedilhan Rioja Viognier, Pays d'Oc 2021 (Languedoc, France) VG 26

Ôntanón Vetiver Rioja Blanc 2018 (Rioja, Spain) VG 26

Papagiannakos Assyrtiko 2020 (Attika, Greece) VG 27

Naia Verdejo 2020 (Rueda, Spain) VG 27

Tenuta Aquilaia Vermentino 2020 (Toscana, Italy) VG 28

Fish & Co Albariño 2021 (Rías Baixas, Spain) 28

Nuovo Quadro Gavi Del Comune Di Gavi 2020 (Piemonte, Italy) VG, S 29

Cave de Turckheim Riesling 2019 (Alsace, France) VG, S, O 29

Genetie Mâcon-Charnay-lès-Mâcon ‘Les Piliers’ 2020 (Beaujolais/Macconais, France) 34

Loimer, `Loiserberg` Kamptal Grüner Veltliner 2020 (Kamptal, Austria) 35

Nielson Santa Barbara County Chardonnay 2019 (Santa Barbara, USA) VG 36

Project B Sauvignon Blanc 2020 (Okanagan Valley, Canada) 37

Domaine Roblin Sancerre Rouge ‘Terres Blanches’ 2019 (Loire, France) VG, S 39

Cullen, `Cullen Vineyard` Sauvignon Blanc/Semillon 2017 (Margaret River, Australia) VG, S, O 47

Pierre Bourée Puligny-Montrachet 2018 (Burgundy, France) VG 85

Rosé

Lieux Perdus Pinot Noir Rosé, Pays d’Oc 2020 2020 Languedoc, France) VG 6 | 22

Adobe Reserva Rosé, Rapel Valley 2021 (Valle del Rapel, Chile) VG, O 6.50 | 24

Maison Boutinot Cuvée Edalise, Côtes De Provence 2020 (Provence, France) VG 30

Red

Peculiar Mr Pat Merlot, 2020 2020 South East Australia, Australia) VG 5.50 | 21

Château de Belleverne, Chénas, 2020 2020 (Beaujolais/Macconais, France) VG 7 | 25

Dandelion Vineyards, `Pride of the Fleurieu` Cabernet Sauvignon Dandelion Vineyards, `Pride of the Fleurieu` Cabernet Sauvignon, 2020 9 | 32 (Fleurieu Peninsula, Australia) VG 9 | 32

Brunilde Di Menzione Primitivo Di Manduria 2019 (Puglia, Italy) VG, O 29

Pierre Bourée Gevrey-Chambertin 2014 (Burgundy, France) VG 75

Magnums

Maison Boutinot Côtes De Thau Rosé Magnum 2020 (Languedoc, France) 65

all wines served by the glass are served as 175ml
125ml is also available on request

v – vegetarian
vg – vegan
s - sustainable
o - organic
nv - non-vintage

Breakfast

served From 9-11.30am

Breakfast

Smoked Haddock 12

Poached Eggs | Sourdough | Mustard Velouté

The Briny Breakfast 10

Vegan Breakfast 10

Salt Beef Bagel 10

Fried Egg | Mustard | Pickles

Smoked Salmon 12

Scrambled Egg | Toast | Watercress

Avocado 10

Tomato & Rocket Salad | Poached Eggs | Toast

The Briny Bap 5.50

Choose from one of the following: Bacon | Sausage | Egg | Vegan Sausage

Four Hash Browns 4.50

House Museli 6

Seasonal Fruit | Greek Yoghurt

Toast 3.50

Butter | Condiments

Breakfast Drinks

Americano 2.70

Cappuccino 3.10

Latte 3.10

Flat White 2.90

Long Black 2.70

Mochaccino 3.10

Sgl/Dbl Espresso 2.20/2.70

Sgl/Dbl Macchiato 2.20/2.70

Sugar-free Syrups Caramel, Vanilla, Hazelnut 0.60

Hot Chocolate 2.70

Teapigs 2.60

Everyday Brew, Strong Earl Grey, Peppermint, Lemon & Ginger, Mao Feng Green Tea

Freshly Squeezed Orange Juice 3.50

Apple Juice 3.50

Pink Grapefruit 3.50

Pineapple 3.50

Cranberry 3.50

Turner Hardy Lively Tomato Juice 4.50

Please make it known to your server if you have specific dietary requirements.

All of our breakfast items are adaptable for a gluten free, dairy free diet.

Our menu description does not list all ingredients or allergens.

Flour, nuts and other allergens are present in our kitchen. If you are at all concerned about allergens, please ask for our allergens’ information.

Whilst we always try our best to remove all fish bones, crab shell and fruit stones, there is a small risk these could be in your food.

Lunch & Dinner

Nibbles

Taramasalata 6

Cucumber Relish | Sourdough

Beer Battered Samphire 6

Vinegar Gel

Seaweed Bun 7.50

Squid Slaw | Soy Mayo

Small Plates

Cornish Hand Picked Crab 15

Shellfish Dripping Toast | Tomato Balsamic

Salt Glazed Beef 9

Haricot Bean Salad | White Bean Velouté

Poached River Test Trout 11

Dashi Jersey Royals | Watercress Crème Fraîche

Hampshire Pork Belly 10

Rhubarb Kimchi | Asian Ketchup

Arreton Valley Asparagus 10

Pickled Sardines | Wild Garlic

Ox Heart Tomato 8.50

Smoked Onion Rings | Black Garlic

Kentucky Fried Trout 9/18

green slaw | yoghurt

Seafood Bar

Pickled Cockles 10

Served With Cucumber Relish | Mayo | Seaweed Butter | Lemon | Sourdough

Crab Mayo 12

Served With Cucumber Relish | Mayo | Seaweed Butter | Lemon | Sourdough

Smoked Salmon 12

Served With Cucumber Relish | Mayo | Seaweed Butter | Lemon | Sourdough

Crevettes 12

Served With Cucumber Relish | Mayo | Seaweed Butter | Lemon | Sourdough

British Oysters, Poole, Dorset or Porthilly Cornwall x 3 10, x 6 18

Served on Crushed Ice Lemon | Shallot & Sherry Vinegar | Horseradish Ketchup

Large Plates

Fish of the Day £

please ask your server for today's catch

Whole Cornish Sole 26

House Butter | Purple Sprouting Broccoli

Roasted Cod 23

Split Pea Purée | Smoked Bacon | Sugarsnap Salad

Braised Lamb Shoulder 24

Pink Fir Potato | Lamb Fat Onion | Wild Garlic Mayonnaise

Baked Brixham Crab Head & Roasted Claws 35

Romaine Salad | Crab Dripping Butter | Sourdough

Fish & Chips 16

Pea Purée | House Pickles | Tartare

Baby Leek Tart 18

Asparagus | Pink Fir Potato | Asparagus Velouté

Skate Wing 24

Green Olive | Potato | Shrimp Butter Sauce

Sides

Warm Potato Salad 4

Baby Gem | Salad Cream

Warm Potato Salad with Dorset Crab 7.50

Baby Gem | Salad Cream

Fries 4

Seaweed Seasoning

Purple Sprouting Broccoli 4.50

Smoked Cod Roe | Capers

Asparagus Salad 6

Anchovies | Isle of Wight Tomatoes

Please make it known to your server if you have specific dietary requirements.

Our menu description does not list all ingredients or allergens.

Flour, nuts and other allergens are present in our kitchen. If you are at all concerned about allergens, please ask for our allergens’ information.

Whilst we always try our best to remove all fish bones, crab shell and fruit stones, there is a small risk these could be in your food.

Pudding

Dark Chocolate Delice 9

Malt Ice Cream | Stout Syrup

Vanilla Rice Pudding 8

Burnt Sugar | Yorkshire Rhubarb

White Chocolate Set Cream 8.50

Yuzu Curd | Sumac Chocolate Shard

Choux Bun 8.50

Raspberry Cremeaux

Hayling Island Honey Cake 8

Tinwood Rosé Grapes | Clotted Cream

British Cheese Board 12

Chilli & Tomato Chutney | Crackers | Fruit | Sourdough

Petersfield Ice Cream & Sorbets 2.50 per scoop

Please ask your server for today's flavours

Digestifs

Campfire Old Fashioned 9

Bulleit Rye | Maple Syrup | Aztec Bitters | Toasted Marshmallow

Salted Caramel Martini 9

Isle Of Wight Mermaid Vodka | Orang Utan Espresso | Salted Caramel | Cream

Chocolate Julep 9

Bulleit Bourbon | Spearmint | Mozart Chocolate Cream

Liqueur Coffee or Spiked Hot Chocolate 6

Liqueur/spirit of your choice | Orang Utan Espresso or Hot Chocoalte, Cream

Please make it known to your server if you have specific dietary requirements.

Our menu description does not list all ingredients or allergens.

Flour, nuts and other allergens are present in our kitchen. If you are at all concerned about allergens, please ask for our allergens’ information.

Whilst we always try our best to remove all fish bones, crab shell and fruit stones, there is a small risk these could be in your food.