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The Briny
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  • What’s on 2026
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Sample Menus

  • Drinks
  • Breakfast
  • Lunch & Dinner
  • Pudding
  • Kids Menu
  • The Briny Takeaway Window

Drinks

Beer & Cider

On Tap - please ask your server 7.00

Peroni Gluten Free 5.90

5% 330ml Bottle

Noam Bavaria Berlin 6.45

5.2% 340ml Bottle

Doom Bar Amber Ale 6.80

4.3% 500ml Bottle

Sheppys 200 Cider 6.80

3.4% 500ml Bottle

Anning’s Mixed Berries Cider 6.80

3.4% 500ml Bottle

Crabbies Ginger Beer 6.80

3.4% 500ml Bottle

Cocktails

BRINY 75 16.00

Isle of Wight Mermaid Zest Gin | Lemon | Tinwood Blanc de Blancs

Tommy’s Margarita 12.50

Cazcabel Reposado Tequila | Lime | Agave | Seaweed Salt

Rhubarb Mule 14.00

Chase Rhubarb Vodka | Ginger Beer | Lime

Lychee Martini 14.00

Black Cow Vodka | Lychee | Lime | Sugar Syrup

House Martini - (ask for it dirty with olives & brine) 13.00

Choose from Isle of Wight Mermaid Gin or Vodka Samphire-Infused Noilly Prat Vermouth | Grapefruit Bitters

Sour 12.00

Choose from Amaretto, Gin, Pisco, Bourbon or Rye Whiskey Citrus | Foamer | Angostura Bitters

Spritz 12.50

Choose from Aperol, Limoncello, Campari, Sarti or St-Germain Liqueur Lunetta Prosecco | Soda

Camila Spritz Aperitivo 9 | 36

Sparkling Pinot Noir & Malbec Rosé | Botanicals | Orange

Low & No Alcohol

Nojito 9.00

Pentire Seaward | Sugar Syrup | Mint | Lime | Soda

Faux-Mosa 9.00

Freshly Squeezed Orange | Lunetta 0%

Botivo 9

Sparkling Botanica Aperitivo 250ml Can

Pentire Seaward (Non-Alcoholic Spirit) 4.80

Peroni Nastro Azzurro 4.80

0.0% 330ml Bottle

Sheppys Low Alcohol Cider 5.80

0.5% 500ml Bottle

Divin Classic Sauvignon Blanc 0.0% 7 | 27

Lunetta 0%, NV (VG) (Trentino, Italy) 8.50 | 41

Soft Drinks

Hartridges Cordial & Soda 2

Coca Cola, Diet Coke, Lemonade 3.50

Hartridges Ginger Beer 4.00

Fever Tree Mediterranean, Light Tonic 3

Frobisher's Sparkling Raspberry & Rhubarb 4

Frobisher's Sparkling Apple & Elderflower 4

Freshly Squeezed Orange Juice 4

Apple Juice 4

Cranberry Juice 4

Pineapple Juice 4

Pink Grapefruit Juice 4

Tomato Juice 4

Sparkling

Lunetta Prosecco Spumante Brut, NV (VG) 20cl bottle 11

Veneto, Italy

Tinwood Blanc de Blancs, 2022 11 | 55

West Sussex, England

Tinwood Rosé, 2022 57

West Sussex, England

Pressure Point Méthode Ancestrale Rosé Pet Nat, 2025 (VG) (S) 38

Coastal Region, South Africa

Champagne Gremillet Sélection Brut, NV (V) (S) 58

Champagne, France

White

Rotating House White 6.50 | 26

Please Ask Your Server

Ancora Pinot Grigio, Provincia di Pavia IGT, 2024 (VG) 7 | 28

Lombardia, Italy

False Bay Slow Chenin Blanc, 2025 (VG) (S) 7.50 | 29

Western Cape, South Africa

Baron de Badassière, Picpoul de Pinet, 2025 8.50 | 34

Languedoc, France

The Cloud Factory Sauvignon Blanc, 2024 (VG) 9 | 36

Marlborough, New Zealand

Pisano Cisplatino Albarino, Progreso, 2025 (VG) (S) 10 | 39

Progreso, Uruguay

Quinta de Azevedo Vinho Lourero/Alvarinho, 2024 34

Vinho Verde, Portugal

Ontañón Rioja Blanco, DOCa Rioja, 2023 (VG) (S) 35

Rioja, Spain

Mandaraossa Grillo, 2025 (VG) 38

Sicily, Italy

Alasia Gavi del Comune di Gavi, Gavi DOCG, 2024 (VG) (S) 39

Piemonte, Italy

Circumstance Sauvignon Blanc, 2024 (VG) (S) 42

Stellenbosch, South Africa

Kir-Yianni ‘The North’ Amyndeon Assyrtiko, 2025 (VG) (S) 43

Macedonia, Greece

De Loach ‘California Collection’ Chardonnay, 2024 (VG) (S) 46

California, USA)

Domaine de la Motte Chablis, AOP Chablis, 2023 (S) 60

Chablis, France

Domaine Roblin Sancerre Blanc Terres Blanches, AOP Sancerre, 2024 (VG) (S) 64

Loire, France

Rosé

Mirabello Pinot Grigio Rosé, Provincia, Di Pavia IGT, 2024 (VG) 7.50 | 29

Venice, Italy

False Bay Whole Bunch Cinsault Mourvèdre Rosé, 2025 (VG) (S) 8 | 31

Western Cape, South Africa

Maison Boutinot Céliane Côtes de Thau Rosé, IGP, 2025 (VG) 38

Languedoc, France

Kir-Yianni Xinomavro Rosé 2025 (VG) (S) 42

Macedonia, Greece

Rivage Organic Côtes De Provence, 2025 (VG) (O) 55

Provence, France

Red

Rotating House Red (Please Ask Your Server) 6.50 | 26

False Bay Old School Syrah, 2023 (VG) (S) 8.00 | 31

Western Cape, South Africa

Kaiken Ultra Mendoza Malbec, 2022 (VG) (S) 10 | 39

Mendoza, Argentina

Vigneti del Salento ‘I Muri’ Primitivo, 2025 (VG) 34

Puglia, Italy

Domaine Boutinot Les Coteaux, AOP Côtes du Rhône Villages, 2023 (VG) 35

Rhône, France

Ontañón Rioja Crianza, DOCa Rioja, 2020 (VG) (S) 37

Rioja, Spain

Seriously Cool Cinsault, 2023 (VG) (S) Served Chilled 39

Stellenbosch, South Africa

Boutari Xinomavro, PDO Naoussa, 2022 (VG) 42

Pelopennese, Greece

Vergelegen Reserve Merlot, 2022 (VG) (S) 50

Stellenbosch, South Africa

All still wines served by the glass are served as 175ml. 125ml is also available on request.
All sparkling wines served by the glass are served as 150ml.

v – vegetarian
vg – vegan
s - sustainable
o - organic
nv - non-vintage

Breakfast

Between October & May breakfast is served 9-11am Saturdays & Sundays only. From Tuesday 26th May we are serving breakfast Tuesday – Sunday 9-11am.

 

Breakfast

Lamb Merguez Sausage 16

Isle of Wight Tomato Ragu | Fried Egg | Chilli | Sourdough

The Briny Breakfast 16

Cumberland Sausages | Bacon | Fried Egg | Field Mushroom | Plum Tomato | Beans | Toast Add Black Pudding £3.50

Vegan Breakfast (VG) 15

Hash Cake | Field Mushroom | Plum Tomato | Avocado | Spinach | Beans | Toast

Smoked Salmon 15

Scrambled Egg | Sourdough | Watercress

Avocado on Toast (VG) 12

Tomato Salsa | Chilli | Sourdough | Toasted Seeds Add Egg £2 Add Bacon £3 Add Smoked Salmon £6

French Toast 13

Berries | Mascarpone | Granola

Smoked Salmon Bagel 14

Cream Cheese | Watercress | Caper

The Briny Bap 7.50

Choose From One Of The Following: Bacon | Sausage | Egg | Hash Brown | Avocado | Black Pudding

Toast 4.00

Butter | Condiments

Four Hash Browns 4.50

House Muesli 9

Yoghurt | Berries

Breakfast Drinks

Americano 3.70

Cappuccino 4.00

Latte 4.00

Flat White 3.90

Long Black 3.70

Mocha 4.50

Sgl/Dbl Espresso 2.70/3.20

Sgl/Dbl Macchiato 2.70/3.20

Hot Chocolate 4.50

Hot Chocolate - The Works 5

Cream | Marshmallow | Flake

Sugar-free Syrups Caramel | Vanilla | Hazelnut 0.80

Alternative Milks Oat | Coconut | Soya 0.70

Tea Mountain 3.20

Portsmouth Tea | Earl Grey | Peppermint | Lemon & Ginger | Green Tea | Berry Blend | Decaf

Juice 4

Orange | Apple | Cranberry | Pineapple | Pink Grapefruit | Tomato

Please make it known to your server if you have specific dietary requirements.

All of our breakfast items are adaptable for a gluten free, dairy free diet.

Our menu description does not list all ingredients or allergens.

Flour, nuts and other allergens are present in our kitchen. If you are at all concerned about allergens, please ask for our allergens’ information.

Whilst we always try our best to remove all fish bones, crab shell and fruit stones, there is a small risk these could be in your food.

Lunch & Dinner

Lunch/Dinner served from 12-9pm

Nibbles

Local Sourdough 6

Seaweed Butter

Fried Native Octopus 8.50

Chilli | Aioli

Mixed Olives (VG) 7.50

Garlic | Herbs

Smoked Salmon Dip 8.50

Seaweed Grissini

Small Plates

Brixham Crab 16

Tomato Gazpacho | Cucumber | Fennel Cracker

Monkfish Skewer 16

Aji Verde | Shallot | Jalapeño | Fried Corn

Ceviche 13.50

Yuzu | Seaweed | Cucumber | Soy & Sesame

Braised Lamb Belly 13

Buttermilk | Charred Cucumber | Mint

Hot Smoked Westbourne Trout 13

Olive | Caper | Almond Romesco

Isle Of Wight Tomato Tart (VG) 14

Black Garlic | Basil | Smoked Onions

Seafood Bar

Crab Mayo 16

Served With Cucumber Relish | Mayo | Seaweed Butter | Lemon | Sourdough

Smoked Salmon 16

Served With Cucumber Relish | Mayo | Seaweed Butter | Lemon | Sourdough

Crevettes 16

Served With Cucumber Relish | Mayo | Seaweed Butter | Lemon | Sourdough

Add A Pot Of Pickled Cockles 5

Horseradish | Red Onion

British Oysters 4 each

Tabasco | Lemon | Shallot Dressing

Tempura Oyster 5 each

Kimchi Mayo | Pickled Jalapeño

SHELLFISH PLATTER

Whole Native Lobster | 6 Oysters | 6 Crevettes | Hand-Dived Scallop Ceviche | Pickled Cockles | Sourdough & Seaweed Butter 130

Ideal for four people to share as a starter or between two people as a main course (combined with your favourite sides!)

Large Plates

Fish of the Day £

Please Ask Your Server For Today's Catch

Braised Pork Collar 30

White Bean Cassoulet | Fennel | Crispy Lardons

Roast Halibut 36

Lemon Potato Fondant | Sea Herbs | Sauce Vierge

Butterflied Sea bass 32

Native Octopus Fregola | Gremolata | Croutons

Herefordshire Beef Sirloin 42

Thermidor Gratin Potatoes | Roscoff Onion | Lobster Scampi | Jus

Scorched Chalk Stream Trout 29

Baby Gem | Anchovy | Crouton | Caesar Dressing

Fish & Chips 23

Pea Purée | House Pickles | Tartare Crafted in celebration of Portsmouth100, honouring our city’s heritage, community and coastal spirit

Charred Courgettes (VG) 25

Sea Kelp Gnocchi | Feta | Hazelnut | Pea & Olive

Sides

Add a portion of Invisible Fries 2

100% donation in support of St Margaret's Church Food Bank

Skin-On-Fries 5

Seaweed Salt

Potato Salad 6.50

Mustard Dressing | Capers | Dill | Gem Lettuce

Isle of Wight Tomatoes 6.50

Red Onion | Basil | Olive Oil

Tenderstem Broccoli 6.50

Café De Paris Butter

Please make it known to your server if you have specific dietary requirements.

Our menu description does not list all ingredients or allergens.

Flour, nuts and other allergens are present in our kitchen. If you are at all concerned about allergens, please ask for our allergens’ information.

Whilst we always try our best to remove all fish bones, crab shell and fruit stones, there is a small risk these could be in your food.

Pudding

Chocolate Crémeux 12

Dulce De Leche | Salted Popcorn | Cherries

Honeycomb Parfait 11

Lemon Sponge | Marigold | Pollen

Pavlova 12

Peach | Basil | Clotted Cream

Rum Baba 11

Pineapple Salsa | Vanilla Ice Cream

British Cheese Board 14

Tomato Chutney | Fruit | Smoked Almonds | Sourdough | Crackers

Petersfield Ice Cream & Sorbets 3.00 per scoop

Please ask your server for today's flavours

Please make it known to your server if you have specific dietary requirements.

Our menu description does not list all ingredients or allergens.

Flour, nuts and other allergens are present in our kitchen. If you are at all concerned about allergens, please ask for our allergens’ information.

Whilst we always try our best to remove all fish bones, crab shell and fruit stones, there is a small risk these could be in your food.

Kids Menu

Breakfast

Scrambled Egg on Toast 5

Yoghurt 3.50

Apple | Oats

French Toast 5

Beans on Toast 5

Little Briny Breakfast 7

Sausage | Bacon | Fried Egg | Beans | Toast

Bacon or Sausage Bap 5

Snacks

Garlic Bread 2.50

Cucumber & Tzatziki 2.50

Lunch/Dinner

Fresh Pappardelle 8

7 veg sauce | cheddar cheese

Fish & Chips 9

peas

Cheese Burger 9

lettuce | tomato | fries

Poached Trout 9

potato salad | cucumber

Dessert

Petersfield Gelato & Sorbets 2.00 per scoop

please ask your server for today’s flavours

Brownie 6

vanilla ice cream | strawberry

Banoffee Sundae 6

meringue

Fresh Fruit Ice Lolly 3

Please make it known to your server if you have any specific dietary requirements. Our menu description does not list all ingredients or allergens. Flour, nuts and other allergens are present in our kitchen. Whilst we always try our best to remove all fish bones, crab shell and fruit stones, there is a small risk these could be in your food.

The Briny Takeaway Window

Breakfast - Served 9:00am–11:30am, weekends only

Smoked Salmon Bagel 12.50

Cream Cheese | Watercress | Capers

The Briny Bap 7.50

Choose from one of the following: Bacon | Sausage | Hash, Cheese & Sriracha

Seaside Favourites - Served 12 noon–6:00pm, every day

Fish & Chips Adult 16 | Child 8

Tartare Sauce

Chips & Seaweed Salt 5.00

Pot of Pickled Cockles 3.75

Poke Bowl

Citrus Cured Chalk Stream Trout 14.50

Rice | Wakame Seaweed | Edamame | Sweetcorn | Pickled Cucumber | Crispy Shallots | Sesame Seeds | Yuzu Soy Dressing | Siracha Mayo

Sweet Chilli King Prawn 14.50

Rice | Wakame Seaweed | Edamame | Sweetcorn | Pickled Cucumber | Crispy Shallots | Sesame Seeds | Yuzu Soy Dressing | Siracha Mayo

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