5% 500ml Bottle
4% 500ml Bottle
5% 330ml Bottle
5.2% 340ml Bottle
4.8% 500ml Bottle
4.5% 500ml Bottle
0.0% 330ml Bottle
0.5% 500ml Bottle
£1 donation to St. Margaret’s Church Food Bank for every Snowball sold Warnink’s Advocaat | Lime Cordial | Lemonade
Black Cow Vodka | Cointreau | Redcurrant Purée | Cranberry | Lemon
Belle de Brillet Pear & Cognac Liqueur | Champagne Gremillet Sélection Brut
Cazcabel Reposado Tequila | Agave Nectar | Lime | Seaweed Salt
Isle Of Wight Mermaid Zest Gin | Campari | Cocchi Torino Vermouth | Peychaud’s Bitters | Bay Leaf
Your Choice of Isle of Wight Mermaid Vodka or Gin | Samphire-infused Cocchi Americano | Grapefruit Bitters (ask for it dirty with olives & brine)
Your Choice Of Isle Of Wight Mermaid Vodka Or Gin | Samphire-Infused Cocchi Americano Vermouth | House Brine | Pickled Cockle
Portsmouth 1968 White Rum | Passionfruit Purée | Lemongrass Tea | Mint | Lime | Soda
Portsmouth Cinnabar Spiced Rum | Lime | Ginger Beer | Angostura Bitters
Ilegal Joven Mezcal | Pineapple | Pink Grapefruit | Honey | Jalapeño
Your Choice Of Whisky, Amaretto, Brandy Or Gin Citrus | Brown Sugar | Foamer | Angostura Bitters
Veneto, Italy
Champagne, France
Catalonia, Spain
Lombardia, Italy
Lombardia, Italy
West Sussex, England
Emilia Romagna, Italy, VG
Campo de Borja, Spain, S
Languedoc, France, S
Marlborough, New Zealand, V
Kakheti, Georgia
Western Cape, South Africa, VG
Loire, France, VG
Rioja, Spain, VG, S
California, USA, VG
Bio Bio, Chile, VG, S, O
Vinho Verde, Portugal, VG
Gavi, Italy
Stellenbosch, South Africa, S, VG
Attika, Greece, VG
Devon, England, VG, S
Yarra Valley, Australia,
Sancerre, France
Chablis, France, S
Emilia Romagna, Italy, VG
Victoria, Australia, VG
Cotes de Thau, France, V
Mendoza, Argentina
Rapel Valley, Chile, VG, S, O
Rioja, Spain, VG
Veneto, Italy
Campo de Borja, Spain, V, S
Rhône, France, VG
Gascogne, France, VG
Côtes de Provence, France, VG
All still wines served by the glass are served as 175ml. 125ml is also available on request.
All sparkling wines served by the glass are served as 150ml.
v – vegetarian
vg – vegan
s - sustainable
o - organic
nv - non-vintage
Sourdough | Poached Eggs | Mustard Velouté
Cumberland Sausages | Bacon | Fried Egg | Field Mushroom | Plum Tomato | Beans | Toast
Hash Cake | Field Mushroom | Plum Tomato | Avocado | Beans | Toast
Scrambled Egg | Toast | Watercress
Tomato & Rocket Salad | Poached Eggs | Toast
Choose from one of the following: Bacon | Sausage | Egg
Butter | Condiments
Yoghurt | Fruit
Cream, Marshmallow, Flake
Everyday Brew | Strong Earl Grey | Peppermint | Lemon & Ginger | Mao Feng Green Tea
Please make it known to your server if you have specific dietary requirements.
All of our breakfast items are adaptable for a gluten free, dairy free diet.
Our menu description does not list all ingredients or allergens.
Flour, nuts and other allergens are present in our kitchen. If you are at all concerned about allergens, please ask for our allergens’ information.
Whilst we always try our best to remove all fish bones, crab shell and fruit stones, there is a small risk these could be in your food.
Cucumber Relish | Sourdough
Vinegar Gel
Crab Dripping
Crab Rarebit Toast
Liver Parfait | Blackberry | Hazelnut | Brioche
Burnt Orange Purée | Fennel Salad | Mascarpone
Celeriac Purée | Apple | Hazelnut
Mussel Remoulade | Fish Fat Mayo
Date & Apple Ketchup
Green Slaw | Yoghurt
Served With Cucumber Relish | Mayo | Seaweed Butter | Lemon | Sourdough
Served With Cucumber Relish | Mayo | Seaweed Butter | Lemon | Sourdough
Served With Cucumber Relish | Mayo | Seaweed Butter | Lemon | Sourdough
Tabasco | Lemon | Shallot Dressing
Please ask your server for today’s catch
Parsnip Hash | Cabbage | Beef Liquor
Lemon Butter | Caper | Winter Kale
Goose Fat Potato | Stuffing | Bread & Bay | Sprouts
Shellfish Beignet | Buttered Leeks | Champagne Caviar Sauce
Pea Purée | House Pickles | Tartare
Seaweed Pesto | Sourdough
Leek Velouté | Watercress Salad | Truffle Oil
100% donation in support of St Margaret's Church Food Bank
Spring Onion
Seaweed Salt
Black Garlic | Crispy Kale
Honey Vinaigrette | Lamb Bacon
Please make it known to your server if you have specific dietary requirements.
Our menu description does not list all ingredients or allergens.
Flour, nuts and other allergens are present in our kitchen. If you are at all concerned about allergens, please ask for our allergens’ information.
Whilst we always try our best to remove all fish bones, crab shell and fruit stones, there is a small risk these could be in your food.
Blackberry & Pear | Shortbread
Sherry Raisins | Fudge | Milk Ice Cream
Brandy Ice Cream | Red Wine Syrup
Vanilla Yoghurt | Clementine Ice Cream
Sour Grapes | Frosted Pecans
Plum Chutney | Fruit | Nuts | Sourdough
Please ask your server for today's flavours
Bulleit Bourbon Whisky | Medjool Syrup | Molasses Bitters
Black Cow Vodka | Bailey’s Irish Cream | Roasted Hazelnut Caramel | CKF Espresso
Chase Sloe Gin | Luxardo Limoncello | Torched Rosemary
Liqueur/spirit of your choice | Orang Utan Espresso or Hot Chocolate | Cream
Please make it known to your server if you have specific dietary requirements.
Our menu description does not list all ingredients or allergens.
Flour, nuts and other allergens are present in our kitchen. If you are at all concerned about allergens, please ask for our allergens’ information.
Whilst we always try our best to remove all fish bones, crab shell and fruit stones, there is a small risk these could be in your food.
Sausage | Bacon | Fried Egg | Beans | Toast
cheddar cheese
fries | slaw
smashed peas
fries
please ask your server for today’s flavours
vanilla yoghurt
fudge | shortbread
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