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The Briny
  • Covid-19
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  • About
  • Winter Menu
  • Photos
  • Covid-19
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Menus

  • Drinks
  • Breakfast
  • Lunch & Dinner
  • Pudding
  • Children's Menu

Drinks

Craft Beer

Birra Moretti 4.6% Pint 5.50

Lagunitas IPA 5.5% Pint

Pullman Sussex Bitter (GF) 5.5% 500ml 5.90

Big Drop Craft Lager (GF) 0.5% 330ml 3.95

Seacider Medium-Dry 5.8% Pint 5.90

Cocktails

Spice Island Iced Tea 9

Kraken Spiced Rum, Mount Gay Eclipse, Cointreau, Lemon & Ginger Tea Syrup, Lemon, Orange Bitters, Coca Cola

Coconut Mojito 8

Portsmouth 1968 white rum, Coconut Cream, Lime, Mint, Soda

Brandy, Amaretto or Bourbon Sour 7.90

Lemon, Egg White, Angostura Bitters

Scotch Bonnet Margarita 8

Jose Cuervo Gold Tequila, Cointreau, Scotch Bonnet Syrup, Lime, Seaweed Salt

House Martini 8

Isle of Wight Mermaid Vodka or Gin, Rock Samphire-infused Noilly Prat, Grapefruit Bitters

Orange & Thyme Old Fashioned 8

Maker's Mark Bourbon, Orange Bitters, Thyme Syrup

Bramble Martini 7.90

Pinkster Raspberry Gin, Chambord, Blackberry Puree, Lovage Cordial, Lemon, Egg White, Nettle

Negroni Spritz 9

Portsmouth Fort Gin, Campari, Gonzalez Byass La Copa Vermouth, Prosecco, Soda

Soft Drinks

Cawston Press 2.50

rhubarb/elderflower

Fever Tree Mediterranean, Light, Elderflower, Ginger Beer 2

Coca Cola, Diet Coke, Lemonade 2

Freshly Squeezed Orange Juice 3.50

Apple Juice 3

Cordials Blackcurrant, Orange, Lime 1

Sparkling Wine

Lallier Champagne R.015 (France) 39.50

Tinwood Brut & Rosé (England) 125ml 7.50 | 39.50

Lunetta Prosecco Brut Or Rosé (Italy) 20cl 6.50

White Wine

Cicada Blanc by Chantle Cigale, Exotic Picpoul 2019 (France) 5 | 19.50

Percheron Chenin Blanc Viognier 2020 (South Africa) 4.75 | 18.75

Sileni Sauvignon Blanc 2019 (New Zealand) 5.50 | 22

Menade Organic Verdejo 2019 (Spain) VG 5.75 | 22.50

Caparrone Pecorino 2019 (Italy) VG 23

Papagiannakos Assyrtiko 2019 (Greece) VG 24

Daniel Seguinot Chablis 2018 (France) 29

Genetie Mâcon-Charnay 2018 (France) VG 22

Domaine Du Pré Semelé Sancerre 2019 (France) 28

Granbazan Etiqueta Ambar Albarino 2019 (Spain) V 32

Rosé

Pino Noir Rosé-Perdus 2019 (France) VG 5 | 19.50

La Collection by Boutinot Cotes du Thau 2019 (France) 24

Red Wine

Borsao Seleccion Tinto 2019 (Spain) V 5 | 19.50

Nieto Don Nicanor Malbec 2018 (Argentina) VG 5.75 | 22.50

La Fou Pinot Noir 2018 (France) VG 5.50 | 20

Vallone Apassimento, Negromaro, Puglia (Italy) V 6 | 23.50

Papagiannakos Erythros Agiorgitiko 2017 (Greece) VG 24

Alpha Box & Dice 'Enigma' Barbera 2018 (Australia) VG 26

Borsao Zariths Shiraz 2016 (Spain) V 28

Chateau Carcanieux Cru Bougeois, Medoc 2015 (France) 28

Montresor Amarone Della Valpolicella 2015 (Italy) VG 40

all wines served by the glass are served as 175ml
125ml is also available on request

v – vegetarian

vg – vegan

Breakfast

served until 11

 

The Briny Breakfast 9

sausage, bacon, fried egg, black pudding, field mushroom, vine tomato, beans, toast

Vegan Breakfast 9

vegan sausage, field mushroom, vine tomato, avocado, potato, beans, toast

Smoked Salmon 9.50

scrambled egg, toast, watercress

Mushroom 8

Isle of Wight mushrooms, brioche, poached eggs

Avocado 8.50

bacon, vine tomato, poached egg, toast

The Briny Butty 7

sausage, bacon, fried egg

Toast 3

butter, condiments

Breakfast Drinks

Americano 2.50

Cappuccino 2.90

Latte 2.90

Flat White 2.70

Mochaccino 2.90

Espresso/Double Espresso 2.50/3

Macchiato 2.50

Syrups 0.60

Hot Chocolate 2.50

Teapigs 2

Everyday Brew, Earl Grey, Peppermint, Lemon & Ginger, Green Tea

Freshly Squeezed Orange Juice 3.50

Eager Apple Juice 3

Please make it known to your server if you have specific dietary requirements.

All of our breakfast items are adaptable for a gluten free, dairy free diet.

Our menu description does not list all ingredients or allergens.

Flour, nuts and other allergens are present in our kitchen. If you are at all concerned about allergens, please ask for our allergens’ information.

Whilst we always try our best to remove all fish bones, crab shell and fruit stones, there is a small risk these could be in your food.

Lunch & Dinner

Nibbles

Pickled Cockles 7

red onion, dill

Salt & Vinegar Samphire 6

tartare

Taramasalata 6

sourdough, pickled cucumber

Small Plates

Smoked Haddock Fishcake 7.5

chorizo jam, egg yolk, pickled onions

Glazed Pigs Cheeks 7.50

gooseberry compote, hazelnuts, crackling

Brixham Crab 9

celery piccalilli, seaweed cracker

Asian Butternut Squash 7

pickled squash, soy & ginger broth

Seafood Bar

Crevettes 8.50

served with cucumber relish, mayo, lemon & sourdough

Crab Mayo 10

served with cucumber relish, mayo, lemon & sourdough

Smoked Salmon 9

served with cucumber relish, mayo, lemon & sourdough

British Oysters 3 or 6 10/18

served on crushed ice with shallot dressing & lemon

Large Plates

Roast Cod Loin 19

confit chicken thigh, leeks, baked potato velouté

Halibut Steak 23

potato and sage dumplings, celeriac, Roscoff onion, peppercorn sauce

Fish and Chips 13

smashed peas, curry sauce, tartare

Kentucky Fried Trout 7/14

green pepper & chilli slaw, yoghurt dressing

Beef Sirloin 21

baked bone marrow, oyster mushroom, treacle vinaigrette

Curried Chickpea 14

cauliflower salad, raisin pickle, yoghurt, flatbread

Moules of the Day 8/16

sourdough

Today's Special

Baked Plaice 17

heirloom carrots, rainbow chard, carrot veloute

Sides

Seaweed-Salted Fries 4

New Potatoes, Peas & Confit Onion 4

Caesar Salad 4

Broccoli & Anchovy Butter 4

Please make it known to your server if you have specific dietary requirements.

Our menu description does not list all ingredients or allergens.

Flour, nuts and other allergens are present in our kitchen. If you are at all concerned about allergens, please ask for our allergens’ information.

Whilst we always try our best to remove all fish bones, crab shell and fruit stones, there is a small risk these could be in your food.

Pudding

Chilled Thai Rice Pudding 7.5

bbq pineapple, mango salsa, pickled ginger

Poached Pear 8

cinnamon panna cotta, shortbread, blackberry, cider sorbet

Muscovado Parfait 8.5

caramelised banana, peanut, milk ice cream, pedro ximenez

Glazed Plum 8.5

vanilla caramel, almond crumble, Szechuan pepper ice cream

Mooka Gelato & Sorbets 2.5 per scoop

Local Cheese Board 9

sourdough, apple & ale chutney, crackers, grapes

Please make it known to your server if you have specific dietary requirements.

Our menu description does not list all ingredients or allergens.

Flour, nuts and other allergens are present in our kitchen. If you are at all concerned about allergens, please ask for our allergens’ information.

Whilst we always try our best to remove all fish bones, crab shell and fruit stones, there is a small risk these could be in your food.

Children's Menu

Breakfast

Mini Briny Breakfast 6

sausage, bacon, fried egg, beans, toast

Beans on Toast 4

Scrambled Egg on Toast 4.5

Lunch

Pasta 5

7 veg sauce, cheese

Lamb Kofta Lollipops 5

flatbread, cucumber, yoghurt dip

Fish & Chips 5

smashed peas

Popcorn Chicken 5

broccoli, fries

Dessert

Ice Cream 2

two scoops

Ice Cream Sundae 3.50

chocolate or fruit

Fresh Fruit Lolly 1.50

Drinks

Cawston Press Juice 1.50

apple & summer berries or apple & mango

Cordials 1

blackcurrant / orange / lime

Juice 1.5

orange / apple

Milk 1

Pudding

Orange & Almond Polenta Cake 7

marmalade glaze, vanilla frosting

Muscovado Parfait 8.5

caramelised banana, peanut, milk ice cream, pedro ximenez

Poached Pear 8

cinnamon panna cotta, shortbread, blackberry, cider sorbet

Roasted Plum 7.5

vanilla caramel, almond crumble, Szechuan pepper ice cream

White Chocolate Panna Cotta 7.5

baked white chocolate & gingernut, apple compote

Mooka Gelato & Sorbets 2.5 per scoop

please ask your server for today's flavours

Cheese Plate 9

sourdough, apple & ale chutney, crackers, grapes

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