Sample Menus

The Briny Breakfast 9

sausage, bacon, fried egg black pudding, field mushroom, vine tomato, beans, toast

Vegan Breakfast 9

vegan sausage, field mushroom, vine tomato, avocado, hash brown, beans, toast

Smoked Salmon 9.50

scrambled egg, toast, watercress

Avocado 8.50

vine tomato, poached eggs, toast

The Briny Bap 4.50

Choose from: bacon, sausage, egg or vegan sausage.

Plate of Hash Browns 3.50

x 4

Toast 3

butter, condiments

Americano 2.50

Cappuccino 2.90

Latte 2.90

Flat White 2.70

Mochaccino 2.90

Sgl/Dbl Espresso 2/2.50

Sgl/Dbl Macchiato 2/2.50

Sugar-free Syrups Caramel, Vanilla, Hazelnut 0.60

Hot Chocolate 2.50

Teapigs 2

Everyday Brew, Strong Earl Grey, Peppermint, Lemon & Ginger, Mao Feng Green Tea

Freshly Squeezed Orange Juice 3.50

Apple Juice 3

Pink Grapefruit 3

Pineapple 3

Cranberry 3

Turner Hardy Lively Tomato Juice 4

Taramasalata 6

cucumber relish, sourdough

Beer Battered Samphire 6

vinegar gel

Pickled Cockles 6

seaweed butter, sourdough

Confit Goose Leg 10

bread & bay, crispy sprouts, chestnut

Shellfish Soup 9

crab toastie, garlic rouille

Butterflied Red Mullet 10

burnt onion, oxtail, beef dripping vinaigrette

Pork & Eel Pie 8

swede pickle

Treacle Cured River Test Trout 9

clementine dressing, beetroot salad

Winter Squash 8

hispi kimchi, miso broth

Kentucky Fried Trout 8/16

green slaw, yoghurt

Crab Mayo 12

served with cucumber relish, mayo, lemon & sourdough

Smoked Salmon 10

served with cucumber relish, mayo, lemon & sourdough

Crevettes 10

served with cucumber relish, mayo, lemon & sourdough

British Oysters x 3 10, x 6 18

crushed ice, lemon, shallot dressing

Fish of the Day £

please ask your server for today's catch

Tronçon of Halibut 25

baby turnips, wild mushroom, turnip tops, chicken butter sauce

Seared Hake 24

sprouts, smoked bacon, cockles, peppercorn fish sauce

Roast Duck Breast 24

savoy cabbage, heritage carrots, duck & blackberry jus

Fish & Chips 13

smashed peas & mint, curry sauce, tartare

St Austell Bay Mussels 9/18

beer & barley, laverbread & garlic butter, sourdough

Sea Kelp Gnocchi 15

Roscoff onion, heritage carrots, spiced carrot velouté

Beef Featherblade 23

parsnip hash, black cabbage, beef liquor

Champ Mash 4

scallions

Skin-on Fries 4

seaweed seasoning add Dorset crab and gruyère

Parsnips 4

Tunworth

Butter Head Salad 4

beetroot, goat's curd, hazelnuts

Dark Chocolate Delice 8

kirsch sorbet, pistachio

Muscovado Parfait 8

chestnut cake, prune purée

Figgy Pudding 8.50

red wine figs, brandy ice cream

Pear & Blackberry Tart 8

milk ice cream

Pain Perdu 8

clementine marmalade, yoghurt sorbet

British Cheese Board 11

spiced plum chutney, crackers, fruit, sourdough

Mooka Gelato & Sorbets 2.50 per scoop

please ask your server for today's flavours

Campfire Old Fashioned 8

Jameson's, Maple Syrup, Angostura Bitters, Toasted Marshmallow

Sherry Trifle 8.50

Portsmouth 1968 | Blackberry | Pedro Ximénez | Cream

Salted Caramel Martini 8

Isle of Wight Mermaid Vodka, E18teen Caramel Vodka, Orang Utan Espresso, Salted Caramel, Cream

Chocolate Julep 8

Bulleit Bourbon, Spearmint, Mozart Chocolate Cream

Liqueur Coffee or Spiked Hot Chocolate 6

Liqueur/spirit of your choose, Orang Utan Espresso or Hot Chocoalte, Cream

Beans on Toast 4

Little Briny Breakfast 5

sausage, bacon, fried egg, beans, toast

Bacon or Sausage Bap 4

Toast 3

butter, condiments

Scrambled Egg on Toast 4.5

Pasta 5

7 veg sauce, cheese

Fish Goujon Bap 5

chips

Fish & Chips 5

smashed peas

Cheeseburger 5

chips

Mooka Gelato & Sorbets 1.50 per scoop

please ask your server for today’s flavours

Ice Cream Sundae 3

Choose from: chocolate brownie or fresh fruit

Cawston Press Juice 1.50

apple & summer berries or apple & mango

Cordials 1

blackcurrant / orange / lime

Juice 1.5

orange / apple

Milk 1