Sample Menus - The Briny, Family-run Restaurant on Southsea Seafront

Drinks
Breakfast
Lunch & Dinner
Pudding
Kids Menu

Drinks

Beer & Cider

On Tap - please ask your server 5.90

Seacider Medium-Dry 5.8% 5.90

Doom Bar Amber Ale 4.3% 500ml Bottle 5.90

Fallen Acorn Double Tide Modern Lager 5% 440ml Can 5.30

Fallen Acorn Awaken IPA 4.5% 440ml Can 5.90

Heineken (Non-Alcoholic) 0.0% 330ml Bottle 4

Cocktails

Rosé All Day 12

Aperol | Cazcabel Reposado | Lieux Perdus Pinot Noir Rosé | Strawberry Purée

Enzoni 8.50

Portsmouth Tudor Gin | Campari | Lemon | Red Grapes

Lychee Martini 8.50

Black Cow Vodka | Lychee Purée | Lime

'I'm On Fire' Margarita 9

Spice Island Iced Tea 10

Elderflower & Rose Fizz 8.50

Chase Elderflower Liqueur | Rose Cordial | Lunetta Prosecco Spumante

House Martini 10

Isle of Wight Mermaid Vodka or Gin | Samphire-infused Cocchi Americano | Grapefruit Bitters

Dirty Martini 10

Isle of Wight Mermaid Vodka or Gin | Samphire-infused Cocchi Americano | Brine | Olive

Gibson Martini 10

Isle of Wight Mermaid Gin | Samphire-infused Cocchi Americano | House-pickled Silverskin

Welshman's Old Fashioned 8.50

Barti Ddhu Seaweed-spiced Rum | Brown Sugar | Molasses Bitters

Passion Caipiroska 9

Isle of Wight Mermaid Vodka | Passoa Passion Fruit Liqueur | Lime | Mango Purée

The Sours 8.50

Choose from Bulleit Bourbon, Disaronno Amaretto or Isle of Wight Gins | Citrus | Sugar | Egg White | Angostura Bitters

British Mojito Royale 12

Portsmouth 1968 Rum | Strawberry Purée | Lime | Mint | Tinwood Rosé

Chandon Garden Spritz Mendoza, Argentina 9 | 40

Chandon Sparkling Wine | Aromatic Bitters & Spices | Valencia Orange Peel Extract

Soft Drinks

Soda & Cordial 1.50

Coca Cola, Diet Coke, Lemonade 2.50

Fever Tree Mediterranean/Light 2.30

Fever Tree Ginger Beer 2.30

Frobisher's Sparkling Apple & Elderflower 3

Frobisher's Sparkling Raspberry & Rhubarb 3

Freshly Squeezed Orange Juice 3.50

Apple Juice 3.50

Pink Grapefruit Juice 3.50

Tomato Juice 3.50

Cranberry Juice 3.50

Pentire Seaward (Non-Alcoholic Spirit) 4

Mocktail Please ask your server 6

Sparkling

Lunetta Prosecco Spumante Brut (Italy) 150ml | bottle 7 | 27

Tinwood Blanc de Blancs/Rosé (England) 150ml | bottle 10 | 50

Champagne Devaux Grande Réserve, NV (France) 150ml | bottle 13 | 65

Domaine J.Laurens, Crémant de Limoux 'La Rose No. 7' (France) 36

Champagne Devaux Cuvée D (aged 5 years) (France 95

White

Rotating House White Please Ask Your Server 5.50 | 21

The Myth of Motu Nui Sauvignon Blanc 2021 (Chile Do Aconcagua, Chile) VG 6 | 23

Boutinot 'La Fleur Solitaire' Côtes De Rhône Blanc 2020 (Rhône, France) 6.50 | 24

Melon Blanc Vendange Nocturne, Pierre-Henri Gadais, Vin de France (Domaine de la Combe Loire, France) NV, VG, S 7 | 28

Circle of Life White 2020 (Stellenbosch South Africa) VG, S 8.50 | 30

Domaine de Vedilhan Rioja Viognier, Pays d'Oc 2021 (Languedoc, France) VG 26

Ôntanón Vetiver Rioja Blanc 2018 (Rioja, Spain) VG 26

Papagiannakos Assyrtiko 2020 (Attika, Greece) VG 27

Naia Verdejo 2020 (Rueda, Spain) VG 27

Tenuta Aquilaia Vermentino 2020 (Toscana, Italy) VG 28

Fish & Co Albariño 2021 (Rías Baixas, Spain) 28

Nuovo Quadro Gavi Del Comune Di Gavi 2020 (Piemonte, Italy) VG, S 29

Cave de Turckheim Riesling 2019 (Alsace, France) VG, S, O 29

Genetie Mâcon-Charnay-lès-Mâcon ‘Les Piliers’ 2020 (Beaujolais/Macconais, France) 34

Loimer, `Loiserberg` Kamptal Grüner Veltliner 2020 (Kamptal, Austria) 35

Nielson Santa Barbara County Chardonnay 2019 (Santa Barbara, USA) VG 36

Project B Sauvignon Blanc 2020 (Okanagan Valley, Canada) 37

Domaine Roblin Sancerre ‘Terres Blanches’ 2019 (Loire, France) VG, S 39

Cullen, `Cullen Vineyard` Sauvignon Blanc/Semillon 2017 (Margaret River, Australia) VG, S, O 47

Pierre Bourée Puligny-Montrachet 2018 (Burgundy, France) VG 85

Rosé

Lieux Perdus Pinot Noir Rosé, Pays d’Oc 2020 2020 Languedoc, France) VG 6 | 22

Adobe Reserva Rosé, Rapel Valley 2021 (Valle del Rapel, Chile) VG, O 6.50 | 24

Maison Boutinot Cuvée Edalise, Côtes De Provence 2020 (Provence, France) VG 30

Red

Peculiar Mr Pat Merlot, 2020 2020 South East Australia, Australia) VG 5.50 | 21

Château de Belleverne, Chénas, 2020 2020 (Beaujolais/Macconais, France) VG 7 | 25

Dandelion Vineyards, `Pride of the Fleurieu` Cabernet Sauvignon Dandelion Vineyards, `Pride of the Fleurieu` Cabernet Sauvignon, 2020 9 | 32 (Fleurieu Peninsula, Australia) VG 9 | 32

Brunilde Di Menzione Primitivo Di Manduria 2019 (Puglia, Italy) VG, O 29

Pierre Bourée Gevrey-Chambertin 2014 (Burgundy, France) VG 75

Magnums

Maison Boutinot Côtes De Thau Rosé Magnum 2020 (Languedoc, France) 65

all wines served by the glass are served as 175ml
125ml is also available on request

v – vegetarian
vg – vegan
s - sustainable
o - organic
nv - non-vintage

Breakfast

served From 9-11.30am

Breakfast

Crab Benedict 12

Poached Eggs | English Muffin | Hollandaise

The Briny Breakfast 10

Vegan Breakfast 10

Smoked Salmon 12

Scrambled Egg | Toast | Watercress

Avocado Add Bacon 2 | Add Smoked Salmon 3.50 10

Tomato & Rocket Salad | Poached Eggs | Toast

The Briny Bap 5.50

Choose from one of the following: Bacon | Sausage | Egg

Four Hash Browns 4.50

House Muesli 6

Seasonal Fruit | Greek Yoghurt

Toast 3.50

Butter | Condiments

Breakfast Drinks

Americano 2.70

Cappuccino 3.10

Latte 3.10

Flat White 2.90

Long Black 2.70

Mochaccino 3.10

Sgl/Dbl Espresso 2.20/2.70

Sgl/Dbl Macchiato 2.20/2.70

Sugar-free Syrups Caramel | Vanilla | Hazelnut 0.60

Hot Chocolate 2.70

Teapigs 2.60

Everyday Brew | Strong Earl Grey | Peppermint | Lemon & Ginger | Mao Feng Green Tea

Please make it known to your server if you have specific dietary requirements.

All of our breakfast items are adaptable for a gluten free, dairy free diet.

Our menu description does not list all ingredients or allergens.

Flour, nuts and other allergens are present in our kitchen. If you are at all concerned about allergens, please ask for our allergens’ information.

Whilst we always try our best to remove all fish bones, crab shell and fruit stones, there is a small risk these could be in your food.

Lunch & Dinner

Nibbles

Taramasalata 6

Cucumber Relish | Sourdough

Beer Battered Samphire 6

Vinegar Gel

Focaccia 6

Tomato & Anchovy Relish

Small Plates

Cornish Hand Picked Crab 15

Shellfish Dripping Toast | Tomato Balsamic

Korean Beef & Lobster Skewer 16

Asian Slaw | Lobster Mayo

Trout Tartare 11

Salted Cucumber | Burnt Lemon Purée | Seaweed Cracker

Marinated Scallop 13

English Pea | Pig Head Croquette | Soy Mayo

Skate Wing 10

Gremolata | Black Olive Crouton | Tomato Vinaigrette

Kimchi Romaine 8

Corn Salsa | Chilli Paste | Corn Nuts

Kentucky Fried Trout 9/18

Green Slaw | Yoghurt

Seafood Bar

Crab Mayo 12

Served With Cucumber Relish | Mayo | Seaweed Butter | Lemon | Sourdough

Smoked Salmon 12

Served With Cucumber Relish | Mayo | Seaweed Butter | Lemon | Sourdough

Crevettes 12

Served With Cucumber Relish | Mayo | Seaweed Butter | Lemon | Sourdough

British Oysters x 3 10, x 6 18

Lemon | Shallot & Sherry Vinegar | Horseradish Ketchup

Large Plates

Fish of the Day £

please ask your server for today's catch

Whole Cornish Sole 26

House Butter | Roasted Courgette | Lemon & Courgette Salad

Roasted Cod 24

Bean Salad | Pork Belly | Lobster Salad Cream

Sirloin of Beef 28

Charred Gem | Corn Salsa | Pulled Brisket | Black Garlic Dressing

Baked Crab Head 35

Garlic Buttered Claw | Corn | Fries | Crab Dripping

Fish & Chips 16

Pea Purée | House Pickles | Tartare

Isle of Wight Tomato Tart 18

Charred Courgette | Courgette Ribbons | Black Garlic Ketchup

Butterflied Mackerel 23

Spiced Squid | Cucumber | Lime Yoghurt

Sides

Warm Potato Salad 4

Baby Gem | Salad Cream

Warm Potato Salad with Dorset Crab 7.50

Baby Gem | Salad Cream

Skin-on Fries 4

Seaweed Salt

Corn Cob & Squid 4

Scotch Bonnet Mayo

Grilled Half Lobster 30

Garlic Butter | Lobster Mayo

Laverstoke Mozzarella 10

Gremolata | Tomato Balsamic

Please make it known to your server if you have specific dietary requirements.

Our menu description does not list all ingredients or allergens.

Flour, nuts and other allergens are present in our kitchen. If you are at all concerned about allergens, please ask for our allergens’ information.

Whilst we always try our best to remove all fish bones, crab shell and fruit stones, there is a small risk these could be in your food.

Pudding

Chocolate Delice 9

Poached Cherries | Milk Ice Cream

Banana Parfait 8

Popcorn Muesli | Rum Caramel | Lime

Set Clotted Cream 9

Poppy Seed Biscuit | Strawberries | Champagne Jelly

Choux Bun 8.50

Yoghurt | Peach | Pistachio

Hayling Island Honey Cake 8

Gooseberry | Cream Cheese | Stem Ginger

British Cheese Board 12

Apricot Chutney | Crackers | Fruit | Sourdough

Petersfield Ice Cream & Sorbets 2.50 per scoop

Please ask your server for today's flavours

Digestifs

Campfire Old Fashioned 9

Bulleit Rye | Maple Syrup | Aztec Bitters | Toasted Marshmallow

Salted Caramel Martini 9

Isle Of Wight Mermaid Vodka | Orang Utan Espresso | Salted Caramel | Cream

Chocolate Julep 9

Bulleit Bourbon | Spearmint | Mozart Chocolate Cream

Liqueur Coffee or Spiked Hot Chocolate 6

Liqueur/spirit of your choice | Orang Utan Espresso or Hot Chocoalte, Cream

Please make it known to your server if you have specific dietary requirements.

Our menu description does not list all ingredients or allergens.

Flour, nuts and other allergens are present in our kitchen. If you are at all concerned about allergens, please ask for our allergens’ information.

Whilst we always try our best to remove all fish bones, crab shell and fruit stones, there is a small risk these could be in your food.