Sundays at The Briny

Taramasalata 8

cucumber relish | sourdough

Beer Battered Samphire (VG) 7.50

vinegar gel

Green Olives 7

anchovies | smoked fish crouton

Sourdough 5

seaweed butter

Smoked Salmon 14

mayo | pickled cucumber | sourdough

Crevettes 14

mayo | pickled cucumber | sourdough

Crab Mayo 14

lemon | pickled cucumber | sourdough

British Oysters 3.75 each

tabasco | lemon | shallot dressing

Langoustine Soup 12

sourdough | rouille | aged parmesan

Smoked Haddock Fishcake 11

pickled cockles | samphire | cocktail sauce

Wild Mushroom Arancini VG 10

allium velouté | pickled leek

Chalk Stream Trout Ceviche 12

sesame & wakame salad | kimchi mayo | seaweed cracker

All served with crispy potato terrine | cheesy leeks | hispi cabbage | black garlic glazed carrots

Salmon Wellington 26

champagne velouté | herring roe

Hampshire Pork Loin 24

smoked bacon croquette | mustard velouté

Braised Beef Featherblade 25

horseradish dumpling | red wine jus

Sea Kelp Gnocchi VG 22

pumpkin velouté | king oyster mushroom

Fish & Chips 22

pea purée | house pickles | tartare sauce

Mariners Mussels 26

white wine | garlic butter | seaweed pesto sourdough

Whole Plaice Meunière 28

celeriac | capers | crispy sage | hazelnut