What’s on

Our favourite kind of Happy Hour!

Join us on the following dates for £1 oysters, followed by a two-course menu for £40 per person.

Reservations from 6pm onwards.

Thursday 16th October

Whitstable Oysters £1 each
shallot vinaigrette | Bloody Mary dressing | tabasco

Monkfish Tail
lobster bisque | ox cheek tortellini | chard | madeira jus

Tiramisu Bun
coffee ganache | mascarpone | cocoa

Thursday 13th November

Whitstable Oysters £1
shallot vinaigrette | Bloody Mary dressing | tabasco

Ashdale Beef Sirloin
dripping potato | lobster hollandaise | smoked leek | girolle
served medium-rare

Dark Chocolate Crémeux
malt caramel | white chocolate | milk ice cream

Our à la carte menu will not be available alongside this offer.

T’s & C’s: purchasing the two-course menu is mandatory in order to receive oysters at the discounted price of £1. As this is a set menu, dishes may not be suitable for all dietary requirements or preferences; dishes on this menu are not exchangeable for alternative dishes featured on our à la carte menu. Whilst we try our very best to accommodate certain allergies, we may not be able to guarantee this for our set menu. If you are at all concerned about allergies, please speak to a member of our team directly.

Thursday 6th November
Hosted by special guest winemaker from Wairau River Wines

Four-course tasting menu with paired wines
£80 per person (we kindly request full payment at the time of booking)
6.30pm arrival for 7pm start

Nibbles
Crispy Fowey Mussel | Garlic Butter
Sea Kelp Bao Bun | Green Chilli
Glazed Salt Beef | Salsify
Wairau River Reserve Albariño, 2024

Small Plate
Scallop & Monkfish Skewer
Cumin | Lime | Yoghurt
Wairau River Reserve Gewurztraminer, 2024

Large Plate
Roast Lamb Cutlet
Aubergine | Tongue Ragu | Braised Belly | Lamb Jus
Wairau River Reserve Pinot Noir, 2023

Pudding
Honey & Apple Cake
Blackberry | Milk Ice Cream
Wairau River Botrytised Riesling, 2022

Reserve your table online here, or speak to a member of the team direct – 02392 826 676​

Thursday 4th December
Our friends from Tinwood Estate Sparkling Wines are joining us!

Hosted by guest speaker, Amy Stanborough, from Tinwood Estate
Four-course tasting menu with paired wines
£110 per person (we kindly request full payment at the time of booking)
6.30pm arrival for 7pm start

Nibble
Whitstable Oysters
mignonette sauce | lemon | tabasco
Briny 75
Isle of Wight Mermaid Zest Gin, Lemon, Rosehip, Tinwood Blanc de Blancs

Small Plate
Brixham Crab Ravioli
crab bisque | courgette | basil
Tinwood Blanc de Blancs

Large Plate
New Forest Pork Loin
Roscoff onion | hazelnut | pork velouté
Tinwood Estate Brut

Pudding
Honey Custard Tart
pear | bee pollen
Tinwood Rosé

Reserve your table online here, or speak to a member of the team direct – 02392 826 676​