Yes that’s right! Sirloin steak, fries, watercress & pickled shallot
salad with beef jus for only £14 per person.
Served alongside our à la carte menu every Wednesday from 5pm.
Offer ends Wednesday 25th March.
Click here for more details!
Reservations advised.
Enjoy a hearty classic; mash topped Briny fish pie
served with buttered greens for only £10.
Served alongside our à la carte menu every Monday from 5pm.
Once they’re gone, they’re gone!
Offer ends Monday 23rd March.
Join us for our exclusive five-course tasting event,
hosted by Head Chef Cameron and his team of chefs.
Sourcing and showcasing sustainable produce is at the
heart of our kitchen and it’s practices. We thoroughly look forward
to highlighting our efforts in driving sustainable cooking,
whilst you enjoy a menu we are proud to serve.
6.30pm arrival for a 7pm start.
£50 per person – we kindly request full payment at the time of booking.
Nibble
Tempura Whitstable Oyster
local sea herbs | vinegar
Vegetable
Godminster Cheese Ravioli
Wicor Farm three-corner leek velouté
Fish
Poached Chalk Stream Trout
Hampshire watercress emulsion | pickles
Main
Roasted Hake
fermented cabbage | hake boudin | red wine fish sauce
Pudding
Orchard Apple Tart
Petersfield vanilla ice cream
Our favourite kind of happy hour!
We’ll be serving up oysters for £1 each, with a two-course set menu to enjoy
afterwards for £40 per person:
Ashdale Beef Sirloin
dripping potato | lobster hollandaise | smoked leek | girolle
(served medium-rare)
followed by
Dark Chocolate Crémeux
sherry raisins | fudge | milk ice cream
Reservations between 6pm-8.15pm.
© The Briny 2026