Sundays at The Briny

Local Sourdough 6

seaweed butter

Mixed Olives 8

garlic | herbs

Marinated Anchovies 10

lemon | fennel

Taramasalata 8.50

cucumber relish | house crisps

Smoked Salmon 16

mayo | pickled cucumber | sourdough

Crevettes 16

mayo | pickled cucumber | sourdough

Crab Mayo 16

lemon | pickled cucumber | sourdough

British Oysters 3.75 each

tabasco | lemon | shallot dressing

Langoustine Soup 13

toast | rouille | aged parmesan

Crispy Day Boat Squid 14

chilli & ginger cabbage | seaweed | soy mayonnaise

Harissa Monkfish Skewer 16

pickled grapes | cauliflower | chickpea | yoghurt

Hampshire Pork Jowl 14

fennel kimchi | Korean ketchup | apple

Heritage Beetroots (VG) 12

whipped feta | walnut | pear salad

All served with seasonal sharing sides for the table: hispi cabbage | glazed carrots | roast potatoes | cheesy leeks │ dumpling

Roast Porchetta 28

smoked pork jus | shallots

Herefordshire Roasted Beef Rump 30 30

watercress | red wine gravy

Turbot on the Bone 35

crab bisque | leek oil

Cauliflower Steak (VG) 25

saffron sauce | pesto

Fish of the Day MP

please ask your server

Mariners Mussels 13 | 26

white wine | garlic butter| seaweed pesto | sourdough

Fish & Chips 22

pea purée | house pickles | tartare sauce