Summer Sundays at The Briny

Local Sourdough 6

seaweed butter

Mixed Olives 8

garlic | herbs

Smoked Salmon Dip 8.50

seaweed grossini

Smoked Salmon 16

mayo | pickled cucumber | sourdough

Crevettes 16

mayo | pickled cucumber | sourdough

Crab Mayo 16

lemon | pickled cucumber | sourdough

British Oysters 3.75 each

tabasco | lemon | shallot dressing

Brixham Crab 16

tomato gazpacho | cucumber | fennel cracker

Ceviche 13.50

yuzu | seaweed | cucumber | soy & sesame

Isle of Wight Tomato Tart (VG) 14

black garlic | basil | smoked onions

Hot Smoked Westbourne Trout 13

olive | capers | almond romesco

Braised Lamb Belly 13

buttermilk | charred cucumber | mint

All served with seasonal sharing sides for the table: potato salad | garlic butter corn | dressed baby gem | spiced couscous

30 Day Aged 7oz Rump Steak 32

chimmichurri | red wine jus

Tronçon of Halibut 34

mint & yoghurt dressing | pickled cucumber

Butterflied Mackerel 28

sauce vierge | samphire

Charred Courgettes (VG) 25

feta | hazelnuts | courgette purée

Fish of the Day MP

please ask your server

Fish & Chips 22

pea purée | house pickles | tartare sauce