What’s on 2026

Hosted by Julieta Piccolella from Kaiken Wines, Mendoza.

Join us for a guided tasting of Kaiken Wines’
timeless Argentinian classics – each expertly paired
with four carefully crafted courses.
£80 per person.
6.30pm arrival for a 7pm start.

Menu

BREAD
CHARRED FLATBREAD
Smoked Butter | Jalapeño

NIBBLES
PORK COLLAR
Charred Prawn | Charcoal Taco | Apple & Corn
Kaiken Método Tradicional Brut, NV (Uco Valley)

SMALL PLATE
CHALK STREAM TROUT CEVICHE
Mint | Chilli | Lime
Kaiken Terroir Series, Cafayate Torrontés, 2024 (Cafayate Valley)

LARGE PLATE
HEREFORDSHIRE BEEF
Wild Garlic Chimichurri | Baked Sweet Potato | Smoked Shoulder Croquette | Jus
‘Disobedience’ by Francis Mallmann Red Blend, 2021 (Luján de Cuyo & Uco Valley)

CHEESE
TUNWORTH
Honey | Peppery Leaves | Lavash
Kaiken Ultra, Mendoza Cabernet Sauvignon, 2022 (Luján de Cuyo)

PETITS FOURS
Apple Pâte De Fruit | Cocoa Truffle | Dulce De Leche Macaron

(Vegan menu available here).

Click here to reserve your table