5% 500ml Bottle
4% 500ml Bottle
5% 330ml Bottle
5.2% 340ml Bottle
4.3% 500ml Bottle
4.5% 500ml Bottle
Choose From Isle Of Wight Mermaid Zest or Pink Gin Lemon | Sugar | Gremillet Brut Champagne
Cazcabel Reposado Tequila | Cointreau | Lime | Chilli Agave | Pineapple | Tajín
Nikka Days Whisky | Umeshu Plum-Infused Sake Brown Sugar | Yuzu Bitters
Bulleit Bourbon | Black Cow Vodka | Lemon | Portsmouth Tea
Portsmouth Cinnabar Spiced Rum | Lime | Vanilla | Ginger Beer Angostura Bitters
Choose from Isle of Wight Mermaid Gin or Vodka Samphire-Infused Noilly Prat Vermouth | Grapefruit Bitters
Choose from Disaronno Amaretto, Bulleit Bourbon or Bulleit Rye Whiskey Citrus | Foamer | Angostura Bitters
Choose from Aperol, Limoncello, Campari or St-Germain Liqueur Lunetta Prosecco | Soda
Pentire Seaward | Pineapple | Sugar Syrup | Mint | Lime | Soda
Freshly Squeezed Orange | Lunetta 0%
0.0% 330ml Bottle
0.5% 500ml Bottle
Veneto, Italy
West Sussex, England
West Sussex, England
Champagne, France
Coastal Region, South Africa
Catalonia, Spain, VG
Please Ask Your Server
(Western Cape, South Africa)
Rueda, Spain
Languedoc, France, V , S
(Sicily, Italy)
(Marlborough, New Zealand)
Rioja, Spain)
California, USA, VG
(Southern Rhône, France)
Attika, Greece, VG
Rhône, France, VG
Chablis, France, S
Loire, France
South East Australia, Australia
(Rhône, France)
(Douro, Portugal)
(Puglia, Italy)
(Tuscany, Italy)
(Uco Valley, Argentina)
Rioja, Spain, VG, S
(Marlborough, New Zealand)
(Adelaide Hills, Australia)
Stellenbosch, South Africa, VG, S
California, USA
Lombardia, Italy
(Provence, France)
All still wines served by the glass are served as 175ml. 125ml is also available on request.
All sparkling wines served by the glass are served as 150ml.
v – vegetarian
vg – vegan
s - sustainable
o - organic
nv - non-vintage
Potato Scone | Spinach | Poached Eggs | Mustard Velouté
Cumberland Sausages | Bacon | Fried Egg | Field Mushroom | Plum Tomato | Beans | Toast Add Black Pudding £3
Hash Cake | Field Mushroom | Plum Tomato | Avocado | Spinach | Beans | Toast
Scrambled Egg | Sourdough | Watercress
Tomato Salsa | Chilli | Sourdough | Toasted Seeds Add Bacon £2.50 Add Eggs £2 Add Smoked Salmon £5
Blackberries | Cinnamon Apples | Mascarpone | Granola
Choose From One Of The Following: Bacon | Sausage | Egg | Hash Brown | Avocado | Black Pudding
Butter | Condiments
Yoghurt | Tea-Poached Apricots
Cream | Marshmallow | Flake
Portsmouth Tea | Earl Grey | Peppermint | Lemon & Ginger | Green Tea | Berry Blend | Decaf
Please make it known to your server if you have specific dietary requirements.
All of our breakfast items are adaptable for a gluten free, dairy free diet.
Our menu description does not list all ingredients or allergens.
Flour, nuts and other allergens are present in our kitchen. If you are at all concerned about allergens, please ask for our allergens’ information.
Whilst we always try our best to remove all fish bones, crab shell and fruit stones, there is a small risk these could be in your food.
Cucumber Relish | Sourdough
Vinegar Gel
Anchovy | Smoked Fish Crouton
Seaweed Butter
Sourdough | Rouille | Aged Parmesan
Beetroot | Buttermilk | Sea Herbs
Pickle | Hazelnut | Brioche
Apple & Coriander Salad | Brown Crab Emulsion
Garlic Velouté | Pickled Leek
Green Slaw | Yoghurt
Served With Cucumber Relish | Mayo | Seaweed Butter | Lemon | Sourdough
Served With Cucumber Relish | Mayo | Seaweed Butter | Lemon | Sourdough
Served With Cucumber Relish | Mayo | Seaweed Butter | Lemon | Sourdough
Tabasco | Lemon | Shallot Dressing
Kimchi Mayo | Pickled Jalapeño
Please Ask Your Server For Today's Catch
Beef Fat Fondant | Beef Croquette | Roscoff Onion | Jus
Crispy Potato Terrine | Spinach | Seaweed & Champagne Beurre Blanc
Smoked Fish & Bacon Boudin | Celeriac | Fermented Cabbage Red Wine Fish Sauce
Pea Purée | House Pickles | Tartare
White Wine | Garlic Butter | Seaweed Pesto | Sourdough
White Onion Velouté | Rosemary Roasted Potatoes
100% donation in support of St Margaret's Church Food Bank
Seaweed Salt
Black Garlic Ketchup | Crispy Kale
Confit Onion | Parmesan
Crispy Pork | Shallots
Please make it known to your server if you have specific dietary requirements.
Our menu description does not list all ingredients or allergens.
Flour, nuts and other allergens are present in our kitchen. If you are at all concerned about allergens, please ask for our allergens’ information.
Whilst we always try our best to remove all fish bones, crab shell and fruit stones, there is a small risk these could be in your food.
Honey Sponge | Poached Rhubarb | Gingerbread
Sherry Raisins | Fudge | Milk Ice Cream
Calvados Ice Cream
Oat Brittle | Blackberry
Plum Chutney | Fruit | Spiced Almonds | Sourdough | Crackers
Please ask your server for today's flavours
Please make it known to your server if you have specific dietary requirements.
Our menu description does not list all ingredients or allergens.
Flour, nuts and other allergens are present in our kitchen. If you are at all concerned about allergens, please ask for our allergens’ information.
Whilst we always try our best to remove all fish bones, crab shell and fruit stones, there is a small risk these could be in your food.
Apple | Oats
Sausage | Bacon | Fried Egg | Beans | Toast
7 veg sauce | cheddar cheese
peas
mash | carrots | gravy
haddock | peas
please ask your server for today’s flavours
fudge | Chantilly cream
vanilla ice cream
Please make it known to your server if you have any specific dietary requirements. Our menu description does not list all ingredients or allergens. Flour, nuts and other allergens are present in our kitchen. Whilst we always try our best to remove all fish bones, crab shell and fruit stones, there is a small risk these could be in your food.
Available daily from 12pm to 6pm.
Tartare Sauce
Rice | Wakame Seaweed | Edamame | Sweetcorn | Pickled Cucumber | Crispy Shallots | Sesame Seeds | Yuzu Soy Dressing | Siracha Mayo
Rice | Wakame Seaweed | Edamame | Sweetcorn | Pickled Cucumber | Crispy Shallots | Sesame Seeds | Yuzu Soy Dressing | Siracha Mayo
© The Briny 2026