Winter Menu
We look forward to welcoming you over the festive period. Take a look at our menu below – no pre orders are required.
We look forward to welcoming you over the festive period. Take a look at our menu below – no pre orders are required.
Warnink's Advocaat, Lime, Lemonade, Cherry
Kraken Spiced Rum, Mount Gay Eclipse, Cointreau, Lemon & Ginger Tea Syrup, Lemon, Orange Bitters, Coca Cola
Portsmouth 1968 white rum, Coconut Cream, Lime, Mint, Soda
Lemon, Egg White, Angostura Bitters
Jose Cuervo Gold Tequila, Cointreau, Scotch Bonnet Syrup, Lime, Seaweed Salt
Isle of Wight Mermaid Vodka or Gin, Rock Samphire-infused Noilly Prat, Grapefruit Bitters
Isle of Wight Vodka, Cranberry, Ginger Beer, Lime, Candied Ginger
Maker's Mark Bourbon, Orange Bitters, Thyme Syrup
Pinkster Raspberry Gin, Chambord, Blackberry Puree, Lovage Cordial, Lemon, Egg White, Nettle
Portsmouth Fort Gin, Campari, Gonzalez Byass La Copa Vermouth, Prosecco, Soda
rhubarb/elderflower
all wines served by the glass are served as 175ml
125ml is also available on request
v – vegetarian
vg – vegan
sourdough, pickled cucumber
vinegar gel
seaweed butter, pickled cockles
tempura oyster, gribiche, radish
chicory, apple, pickle
puffed rice & wasabi nut, master stock
lavash cracker, celery piccalilli
brown crab toast
savoy slaw, yogurt
served with cucumber relish, mayo, lemon & sourdough
served with cucumber relish, mayo, lemon & sourdough
served with cucumber relish, mayo, lemon & sourdough
shallot dressing, bloody mary
roscoff onion, potato dumpling, celeriac, peppercorn sauce
smashed peas, curry sauce, tartare
please ask your server for today's flavour
savoy cabbage, blackberries, game chips, blackberry jus
swede fondant, sprouts, crispy beef shin, beef jus
salsify, sea herbs, cockles, smoked fish veloute
lentils, hazelnuts, carrot top pesto, black garlic ketchup
roasted cauliflower, lemon & caper beurre noisette
brown crab, samphire
seaweed seasoning
tunworth
anchovy & chilli
marmalade glaze, vanilla frosting
caramelised banana, peanut, milk ice cream, pedro ximenez
cinnamon panna cotta, shortbread, blackberry, cider sorbet
vanilla caramel, almond crumble, Szechuan pepper ice cream
baked white chocolate & gingernut, apple compote
please ask your server for today’s flavours
sourdough, apple & ale chutney, crackers, grapes
Fernando di Castilla Brandy, Disaronno Amaretto, Orange Bitters
Black Cow Vodka, Briottet Salted Caramel Liqueur, Orang Utan Espresso, Caramel, Cinnamon
festive spices, orange
Please make it known to your server if you have specific dietary requirements.
Our menu description does not list all ingredients or allergens.
Flour, nuts and other allergens are present in our kitchen. If you are at all concerned about allergens, please ask for our allergens’ information.
Whilst we always try our best to remove all fish bones, crab shell and fruit stones, there is a small risk these could be in your food.
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