Winter Menu

Drinks
Winter Menu

Drinks

Craft Beer

Birra Moretti 4.6% PINT 5.50

LAGUNITAS IPA 5.5% PINT 5.90

Pullman Sussex Bitter (GF) 4.2% 500ml 5.90

SEACIDER MEDIUM-DRY 5.8% PINT 5.90

Big Drop Craft Lager (GF) 0.5% 330ml 3.95

Cocktails

CLASSIC SNOWBALL 7

Warnink's Advocaat, Lime, Lemonade, Cherry

Spice Island Iced Tea 9

Kraken Spiced Rum, Mount Gay Eclipse, Cointreau, Lemon & Ginger Tea Syrup, Lemon, Orange Bitters, Coca Cola

Coconut Mojito 8

Portsmouth 1968 white rum, Coconut Cream, Lime, Mint, Soda

Brandy, Amaretto or Bourbon Sour 7.90

Lemon, Egg White, Angostura Bitters

Scotch Bonnet Margarita 8

Jose Cuervo Gold Tequila, Cointreau, Scotch Bonnet Syrup, Lime, Seaweed Salt

House Martini 8

Isle of Wight Mermaid Vodka or Gin, Rock Samphire-infused Noilly Prat, Grapefruit Bitters

CRANBERRY MULE 8

Isle of Wight Vodka, Cranberry, Ginger Beer, Lime, Candied Ginger

Orange & Thyme Old Fashioned 8

Maker's Mark Bourbon, Orange Bitters, Thyme Syrup

Bramble Martini 7.90

Pinkster Raspberry Gin, Chambord, Blackberry Puree, Lovage Cordial, Lemon, Egg White, Nettle

Negroni Spritz 9

Portsmouth Fort Gin, Campari, Gonzalez Byass La Copa Vermouth, Prosecco, Soda

Soft Drinks

Cawston Press 2.50

rhubarb/elderflower

Fever Tree Tonic (Mediterranean, Light, Elderflower) or Ginger Beer 2

Coca Cola, Diet Coke, Lemonade 2

Freshly Squeezed Orange Juice 3.50

Apple Juice 3

Cordials Blackcurrant, Orange, Lime 1

Sparkling Wine

Lallier Champagne R.015 (France) 39.50

Tinwood Brut or Rosé (England) 125ml 7.50 | 39.50

Lunetta Prosecco Brut Or Rosé (Italy) 20cl 6.50

White Wine

Cicada Blanc by Chantle Cigale, Exotic Picpoul 2019 (France) 5 | 19.50

Percheron Chenin Blanc Viognier 2020 (South Africa) 4.75 | 18.75

Sileni Sauvignon Blanc 2019 (New Zealand) 5.50 | 22

Menade Organic Verdejo 2019 (Spain) VG 5.75 | 22.50

Caparrone Pecorino 2019 (Italy) VG 23

Papagiannakos Assyrtiko 2019 (Greece) VG 24

Daniel Seguinot Chablis 2018 (France) VG 29

Domaine Du Pré Semelé Sancerre 2019 (France) 28

Granbazan Etiqueta Ambar Albarino 2019 (Spain) V 32

Rosé

Pinot Noir Rosé-Perdus 2019 (France) VG 5 | 19.50

La Collection by Boutinot Cotes du Thau 2019 (France) 24

Red Wine

Borsao Seleccion Tinto 2019 (Spain) V 5 | 19.50

Nieto Don Nicanor Malbec 2018 (Argentina) VG 5.75 | 22.50

La Fou Pinot Noir 2018 (France) VG 5.50 | 20

Vallone Apassimento, Negromaro, Puglia (Italy) V 6 | 23.50

Papagiannakos Erythros Agiorgitiko 2017 (Greece) VG 24

Alpha Box & Dice 'Enigma' Barbera 2018 (Australia) VG 26

Borsao Zariths Shiraz 2016 (Spain) V 28

Chateau Carcanieux Cru Bougeois, Medoc 2015 (France) 28

Montresor Amarone Della Valpolicella 2015 (Italy) VG 40

all wines served by the glass are served as 175ml
125ml is also available on request

v – vegetarian

vg – vegan

Nibbles

Taramasalata 6

sourdough, pickled cucumber

Beer Battered Samphire 6

vinegar gel

Sourdough 4.50

seaweed butter, pickled cockles

Small Plates

Bresaola 8

tempura oyster, gribiche, radish

Eel & Pork Pie 7

chicory, apple, pickle

Asian Butternut Squash 7

puffed rice & wasabi nut, master stock

Brixham Crab 9

lavash cracker, celery piccalilli

Shellfish Soup 7.50

brown crab toast

Kentucky Fried Trout 7/14

savoy slaw, yogurt

Seafood Bar

Crab Mayo 10

served with cucumber relish, mayo, lemon & sourdough

Crevettes 8.50

served with cucumber relish, mayo, lemon & sourdough

Smoked Salmon 9

served with cucumber relish, mayo, lemon & sourdough

British Oysters 3 or 6 10/18

shallot dressing, bloody mary

Large Plates

Halibut Steak 23

roscoff onion, potato dumpling, celeriac, sage, peppercorn sauce

Fish and Chips 13

smashed peas, curry sauce, tartare

Moules of the Day 8/16

please ask your server for today's flavour

Roast Duck Breast 21

savoy cabbage, blackberries, game chips, blackberry jus

Ashdale Beef rump 20 / sirloin 22 / fillet 25

swede fondant, sprouts, crispy beef shin, beef jus

Seared Pollock Fillet 20

salsify, sea herbs, cockles, smoked fish veloute

Roasted Heirloom Carrots 14

lentils, hazelnuts, carrot pesto

Sides

Potato Terrine 4

brown crab, creme fraiche

Skin-on Fries 4

seaweed seasoning

Crispy Parsnips 4

tunworth

Broccoli 4

anchovy & chilli

Please make it known to your server if you have specific dietary requirements.

Our menu description does not list all ingredients or allergens.

Flour, nuts and other allergens are present in our kitchen. If you are at all concerned about allergens, please ask for our allergens’ information.

Whilst we always try our best to remove all fish bones, crab shell and fruit stones, there is a small risk these could be in your food.