Photos - The Briny, Family-run Restaurant on Southsea Seafront

023 9282 6676 info@thebriny.co.uk

We are hiring 🚨 Team Leader vacancies… Part

We are hiring 🚨

Team Leader vacancies… Part Time and Full Time positions available (3-5 days including weekends across a 7-day rota)

Who are we?
The Briny is a family-run seafood restaurant, serving up excellent food and drink with a casual beachfront vibe. Panoramic sea views from every vantage point, combined with our exceptional level of customer service make The Briny a must-visit on the South Coast.

Who are we looking for?
An exceptional Team Leader to work alongside Management to lead a team of dynamic, fresh-faced, hardworking staff.

The successful candidate will have:

- Experience leading a team in a hospitality setting
- A friendly and confident demeanor
- Exemplary customer service
- Be ready to roll their sleeves up and get involved; a hands-on attitude – leading by example
- Exceptional eye for detail
- Excellent communication skills

We will offer:
- A competitive salary and excellent tips
- Beautiful, buzzing work environment
- Strong, friendly team
- Personal development and training
- Free food when working and 20% discount at our sister restaurants

To apply head over to Indeed or our website for full details. A CV and cover letter is requested to be sent to our GM: Katie (at) thebriny (dot co dot uk) ❤️

📸: @chloehalfordphotography

New Nibbles 😍 Introducing…. Seaweed bun with

New Nibbles 😍

Introducing…. Seaweed bun with squid slaw and soy mayo!!

📸: @chloehalfordphotography

Unfortunately we are having to reduce our kitchen

Unfortunately we are having to reduce our kitchen hours over the next 2 days due to 🦠

We will not be able to open for breakfast and will run a limited timing of lunch from 12-3 and reopen at 6pm for dinner service.

We apologise for the inconvenience, and our team will be back fighting fit asap ❤️

New menu item 🤤 Roasted cod with split pea pur

New menu item 🤤

Roasted cod with split pea purée, smoked bacon and sugar snap salad.

YUM!

📸: @chloehalfordphotography

Helloooo new menu item 😍 Cornish hand picked c

Helloooo new menu item 😍

Cornish hand picked crab with shellfish dripping toast and finished with a tomato balsamic.

📸: @chloehalfordphotography

New menu item 🤤 Skate wing with green olive, p

New menu item 🤤

Skate wing with green olive, potato and shrimp butter sauce.

📸: @chloehalfordphotography

New menu item 😍 Hampshire pork belly with rhub

New menu item 😍

Hampshire pork belly with rhubarb kimchi and Asian ketchup.

📸: @chloehalfordphotography

Happy Mother’s Day 🌸 Thank you to all those

Happy Mother’s Day 🌸

Thank you to all those choosing to celebrate today with us. We promise to make it extra special 💘

⭐️ Hiring ⭐️ Passionate, hard-working, e

⭐️ Hiring ⭐️

Passionate, hard-working, enthusiastic and quick on your feet? Raise your hand if that’s you!

We are always on the search for special individuals to join our team.

⭐️ Briny KP

⭐️ Briny Chef de Partie

⭐️ Summer Front of House Team Member

Industry experience is a distinct advantage. Please head over to our website for job specifications and how to apply.

📸: @chloehalfordphotography

Friday 👋🏼😎 Unfortunately our 241 cocktai

Friday 👋🏼😎

Unfortunately our 241 cocktail and £1 oyster happy hour(s) have now finished and will not be running, we aim for them to return after the summer season.

Thank you to all that attended supported.

Yesterday saw the launch of our new Spring Menu and we will be posting those delicious new items over the coming weeks.

Here is the Ox Heart Tomato… Served with Smoked Onion Rings and Black Garlic 🤤

📸: @chloehalfordphotography

An Evening in Champagne 🥂 A wonderful event la

An Evening in Champagne 🥂

A wonderful event last night where guests enjoyed a four course menu with champagne pairing.

With guest speakers walking us through the champagne journey. It really was a fabulous treat.

Thank you to all those that attended, please keep an eye on our socials and website for all future event announcements ❤️

Tuesday 22nd March 💦 Today brings our attenti

Tuesday 22nd March 💦

Today brings our attention to World Water Day which celebrates water and raises awareness of the 2 billion people currently living without access to clean water.

Here at The Coastal Kitchen Family we base our decisions and company values on sustainability and community… they really are at the very heart of everything we do.

We are proud to announce that customers of The Coastal Kitchen Family have raised £3607 for St Margaret’s Community Food Bank from sales of “Invisible Chips”.

Since we started fundraising for them, back in April 2021 we've raised £4526 @stmargaretsportsmouth ❤️

Monday, we see you 👀 Such an exciting week ah

Monday, we see you 👀

Such an exciting week ahead…

⭐️ Wednesday we will be temporarily closed between 2pm and 6pm ahead of our ‘Evening in Champagne’ event… 4 course tasting menu paired with exquisite champagnes
⭐️ Thursday we will be temporarily closed between 2pm and 6pm ahead of our Spring Menu launching when we reopen

… we can’t wait!

📸: @chloehalfordphotography

⭐️ Briny Announcements ⭐️ Our Cocktail a

⭐️ Briny Announcements ⭐️

Our Cocktail and Oyster Happy Hour is drawing to a close with the last one being on Tuesday 22nd, we will be looking to restart them later in the year. Thank you to all those that have supported and loved them.

We are closing at 2.30pm on both Wednesday and Thursday next week ahead of our Champagne tasting and then our new menu launch so will be reopening for both those events at 6pm. Thank you for your understanding ❤️

📸: @chloehalfordphotography

🌟JOIN US🌟 We are still looking for new memb

🌟JOIN US🌟

We are still looking for new members to join our kitchen team. Our current vacancies are..

🍳 Breakfast Chef
🐟 Chef de Partie

Head over to our website for more details!

📸: @chloehalfordphotography

It’s looking to be a beautiful day 😍 … ope

It’s looking to be a beautiful day 😍

… open 9am till late ❤️

ONLY 1 TABLE LEFT! An evening in Champagne 🥂.

ONLY 1 TABLE LEFT!

An evening in Champagne 🥂...

Champagne Devaux Wednesday 23rd March £80 per head. Arrival 6.30pm to sit for 7pm.

Join us for an evening of coastal gastronomy, sampling a collection of Devaux's finest champagne.

Paired with our chefs' exquisite tasting menu, we will be serving a four-course selection of exclusive dishes paired with four 150ml glasses of Devaux champagne to be enjoyed alongside an informative talk from special guest and UK Champagne Devaux ambassador, Henry Hackett.

Tasting Menu:

✨NIBBLES
Brixham crab with toast
Seaweed cracker with vinegar gel
Oxtail croquette with oyster mayo
🍾Devaux Grande Reserve

✨RIVER TEST TROUT TARTARE
Served with seaweed crisp, Asian ketchup
🍾Devaux ‘Couer des Bars’ Blancs de Noirs NV

✨HAMPSHIRE PORK CHOP
Served with asparagus | Jersey Royals | wild garlic
🍾Cuvée D (aged 5 years)

✨WHITE CHOCOLATE SET CREAM
Served with sourdough shard | blood orange curd
🍾Devaux Cuvée Rosé

To reserve your place in a bespoke culinary experience paired with world class fizz, please call us directly and speak to a member of our team please call 02392 826 676.

Please note, we are unable to take online reservations as we kindly request the full payment of £80 per head to be paid at the time of booking.

Please also advise our team of any allergies or dietary requirements.

Hayling Island Honey Cake 🤤 (Totally naughty,

Hayling Island Honey Cake 🤤

(Totally naughty, but totally worth it)

📸: @chloehalfordphotography

Monday to Friday, 4pm to 6pm… Oyster & Cocktail

Monday to Friday, 4pm to 6pm… Oyster & Cocktail Happy Hour 👋🏼

🦪 £1 per oyster
🍸 2-4-1 on selected cocktails

See you there!

Save the Date 🔔 Thursday 24th March our new s

Save the Date 🔔

Thursday 24th March our new spring menu launches at 6pm 🙌🏼

📸: @chloehalfordphotography

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