Photos - The Briny, Family-run Restaurant on Southsea Seafront

023 9282 6676 info@thebriny.co.uk

Valentines Day is right around the corner 💘 He

Valentines Day is right around the corner 💘

Here at The Briny, we are pulling out all the stops to impress our loved ones. Join us in celebrating love.

Monday the 14th February our five course tasting menu is available from 6pm, showcasing the best of British seasonal ingredients. Full menu below…

💖 Brixham crab on toast, cucumber and exmoor caviar
💖 Hand-dived scallop, pork and rhubarb, champagne beurre Blanc
💖 Aged beef sirloin, beef shin croquette, roasted grellot, lobster hollandaise
💖 Yoghurt panna cotta, pink grapefruit, basil
💖 Dark chocolate and passion fruit marquise, caramel and milk ice cream

£70pp

To book, head over to the booking page of our website or speak to a member of our team via phone 📞

We kindly request full pre payment per head to be made in order to secure your reservation. Once payment has been made an email confirmation will be sent.

Please kindly make us aware of any dietary requirements at the time of booking.

Happy Valentines Day planning 💞

📸: @chloehalfordphotography

Tuesday, let’s talk pudding… Pear and blackbe

Tuesday, let’s talk pudding…

Pear and blackberry tart with milk ice cream 🤤

📸: @chloehalfordphotography

Todays mouth watering special 🤤 Cornish macker

Todays mouth watering special 🤤

Cornish mackerel fillet served with tenderstem broccoli and black garlic emulsion. Finished with crispy squid and flaked almonds… yum!

As a reminder we will be temporarily closing on Mo

As a reminder we will be temporarily closing on Monday 24th January till Sunday 30th January, inclusive of. We will be reopening for business as usual 12 noon on Monday 31st January.

During this time our menu will be undergoing some tweaks so please expect some new dishes on both the drinks and lunch & dinner menus being announced ❤️

Todays Special 😍 Charred Cornish mackerel fill

Todays Special 😍

Charred Cornish mackerel fillets, tenderstem broccoli, flaked almonds finished with a chorizo and watercress veloute.

Let’s just take a moment for pudding 🤤 Today

Let’s just take a moment for pudding 🤤

Todays dessert special is sticky toffee pudding with whisky caramel sauce and vanilla ice cream.

We’ll take two!

We are sad to announce that we are putting a tempo

We are sad to announce that we are putting a temporary pause on our Oyster Happy Hours between Monday to Friday due to ongoing supply chain issues.

We will announce through our socials if we are able to run one, and our cocktail happy hour will continue ❤️

Have you stopped by for Mocktail Happy Hour yet?

Have you stopped by for Mocktail Happy Hour yet?

4pm till 6pm, Monday to Friday. Cocktails and Oysters also available ❤️

The briny will be closed for essential maintenance

The briny will be closed for essential maintenance work Monday 24th January till Sunday 30th January (inclusive of). Apologies for any inconvenience, it’s time for our yearly refresh ❤️

Fish of the Day 🐟 Pan roasted monkfish tail,

Fish of the Day 🐟

Pan roasted monkfish tail, curried monkfish liver with barbecued baby aubergine and cauliflower 🤤

As the end of the week approaches we feel so lucky

As the end of the week approaches we feel so lucky to experience these amazing sunsets right on our doorstep 😍

📸: @katiecchaps

Roast Duck Breast 😍 Served with savoy cabbage,

Roast Duck Breast 😍

Served with savoy cabbage, heritage carrots and finished with a duck & blackberry jus.

If you haven’t, you must!

Taking part in dry January but don’t want to mis

Taking part in dry January but don’t want to miss out on the social of happy hour?

We’ve got you covered, 2-4-1 Mocktails such as…

🍹Fruit Cup
🍹Ginger Beet
🍹Tea Sour
🍹Virgin Margarita
🍹Cucumber Nojito

Cheers to an alcohol free month (or year) 🧡

Need. New Years Resolution? How about to try all t

Need. New Years Resolution? How about to try all the dishes on the Winter menu!

Starting with the small plates we have…

Butterflied Red Mullet served with Burnt Onion, Oxtail and finished with a Beef Dripping Vinaigrette 🤤

New Year, New Sunrise… same appreciation 😍

New Year, New Sunrise… same appreciation 😍

We needed a whole post dedicated to this Beef Well

We needed a whole post dedicated to this Beef Wellington 🥩😍

Highlights of our NYE festivities ✨ Thank you

Highlights of our NYE festivities ✨

Thank you to all that came and celebrated with us, we had the most fabulous night full of specials, magnums, oysters, surprises and a raffle.

It was great to see in midnight with friends old and new ❤️

We will upload our raffle draw to our stories later but for now the winners to claim prizes are:

111 - Josh
155 - Sandra
154 - Sandra
226 - Shona
151 - Amir

All proceeds from the raffle go to the fabulous @stmargaretsportsmouth food bank to support their work for 2022.

Happy New Year everyone love from Team Briny x

One last Taramasalata of the year? Make sure you’ve got your NYE tables reserved 10pm till 12:15am.

The night will include…

⭐️ Oysters for £1 per oyster
⭐️ Salt Based Snacks (10pm onwards only) including Taramasalata served with Fish Skins, Kalamata Olives served with Anchovy and Croutes, Sardine Sticks
⭐️ Glass of bubbles at midnight
AND
⭐️ Surprises along the way

Last few tables available, call to book ❤️

New Years Eve Specials (6pm onwards) 🥂🍾 ⭐

New Years Eve Specials (6pm onwards) 🥂🍾

⭐️ Nibbles: Fried Seaweed Bun served with Soy Mayo and Squid Slaw

⭐️ Large Plate: Beef Wellington served with Potato & Beef Shin Boulangère, Crispy Oyster Sauce and Madeira Jus

⭐️ Pudding: Hayling Island Honey Cake served with Red Sour Grapes and Tinwood Rosè Fizz

⭐️ Salt Based Snacks (10pm onwards only): Taramasalata served with Fish Skins, Kalamata Olives served with Anchovy and Croutes, Sardine Sticks

What a treat 🤤

(Photo of plated Beef Wellington from previous special)

New Years Day Brunch Specials… ⭐️ Crab Croq

New Years Day Brunch Specials…

⭐️ Crab Croque Madame served with Tomato & Rocket Salsa

⭐️ Beef Hash Cake served with Poached Cornish Hens Eggs and Homemade Brown Sauce

⭐️ Smocked Haddock served with Poached Egg, Spinach, Watercress and Hollandaise

⭐️ Haricot Beans on Toast served with Roasted Pepper and Chilli Avocado

Served all day from 9am ❤️

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