Photos - The Briny, Family-run Restaurant on Southsea Seafront

023 9282 6676 info@thebriny.co.uk

We simply couldn't wait any longer... Join us in

We simply couldn't wait any longer...

Join us in ringing in the Christmas season with this year's Winter menu; launching Wednesday 1st December at 6pm!

Offering the best of locally-sourced ingredients, jump-start the festivities with some of our chefs' favourite signature dishes, spectacular views of the Solent and a glass of something utterly delicious. Whether you fancy grazing on small plates or working your way through our cocktail list, we look forward to welcoming you very soon ❤️

Christmas Update🎅🏼🎄❤️ Just to let yo

Christmas Update🎅🏼🎄❤️

Just to let you know we will be closed Christmas Day and Boxing Day. Opening for breakfast at 9am on Monday 27th (which we normally close for breakfast on Mondays) in order to feed the masses on their post-Christmas promenade stroll.

All other opening hours remain the same over Christmas and New Year.

For large groups of 8 to 12 guests, we recommend getting your bookings in as soon as possible so we can secure your desired date in time before we fill up!

We kindly request a deposit of £10 per person in order to secure the booking. For all reservations, please make us aware of any special requests and dietary requirements at the time of booking, thank you ❤️

📸: @chloehalfordphotography

Last nights fabulous main course… Cumin Roasted

Last nights fabulous main course…

Cumin Roasted Monkfish served with tandoori monkfish cheeks, monkfish liver samosa, spiced cauliflower, coconut & lime velouté 🤤

Thank you to all those that supported our Oyster Happy Hour, it was great to see faces old and new. We hope you enjoyed as much as we did ❤️

Our final Oyster Happy Hour tonight 🦪🙌🏼

Our final Oyster Happy Hour tonight 🦪🙌🏼

We’ve been so excited to rerun these fantastic events again this month. We hope you’ve enjoyed as much as we have.

In other big news… Briny New menu will be debuting on Wednesday 1st December. This will be available to view on our website on the same day. We are not running a set Christmas menu but our winter menu features festive twists across the board. Happy dining 🍽❤️

Tuesday morning calls for a Briny Breakfast 🍳

Tuesday morning calls for a Briny Breakfast 🍳

📸: @josefmiles

If it’s drinks for the outdoors or sitting by th

If it’s drinks for the outdoors or sitting by the fire… we’ve got you covered ❤️

We had a fantastic trip out to @tinwoodestateviney

We had a fantastic trip out to @tinwoodestatevineyard to learn all about the vineyard and the process of creating this wonderful sparkling wine.

It was a wonderful day and we HIGHLY recommend booking in a visit 🥂

📸: @i.am.heatherwp

Finishing touches have been made for our final Oys

Finishing touches have been made for our final Oyster Happy Hour menu…

⭐️ Starter: £1 per oyster with 3 delicious different vinaigrette’s to accompany
⭐️ Mains: Cumin Roasted Monkfish served with tandoori monkfish cheeks, monkfish liver samosa, spiced cauliflower, coconut & lime velouté
⭐️ Dessert: Rum Baba served with pineapple and yoghurt & lime sorbet

Delicious ❤️

At this stage unfortunately we are fully booked, however we will update our socials if any tables become available.

Can we just stop and appreciate this special from

Can we just stop and appreciate this special from last week… Spider Crab 🦀

Platter of claws, loaded crab fries, dressed salad and served with brown crab mayo 🤤

Wednesday 17th’s Oyster Happy Hour main course 🤤

Moules and fully loaded crab fries… delicious!

Our second to last Oyster Happy Hour is well under

Our second to last Oyster Happy Hour is well under way… oysters, magnums and moules. All our favourite things ❤️

A very happy 3rd birthday to the wonderful @portsm

A very happy 3rd birthday to the wonderful @portsmouthdistillery 🎂

We are so pleased to call you suppliers but also friends. Thank you for keeping our spirits (and ciders) stocked with all your fantastic treats ❤️

A lovely feature in The @guardian ‘Dining across

A lovely feature in The @guardian ‘Dining across the divide’ where two complete strangers find common ground over dinner 🍽

David & Emma put the world to rights right here at The Briny.

Head over to The Guardian website under lifestyle you’ll find this special piece ❤️

📸: @guardian

Wednesday 17th November sees another fabulous Oyst

Wednesday 17th November sees another fabulous Oyster Happy Hour 🦪🥂

⭐️ To Start: £1 a oyster served with an array of vinaigrette’s

⭐️ For Mains: Cornish Mussel Pot to Share served with beer & barley sauce, leeks, garlic butter, sourdough, sea kelp and finished with a portion of loaded crab fries

⭐️ To finish: Conference Pear Tart served with milk ice cream

We only have a few tables remaining so book now to avoid disappointment! ❤️

Passionate, hard-working, enthusiastic and quick o

Passionate, hard-working, enthusiastic and quick on your feet? Raise your hand if that’s you 🙋🏽‍♂️🙋🏼‍♀️

We are always on the search for special individuals to join our team. Head over to our website to see the job specifications for the following vacancies:

⭐️ Briny Breakfast Chef

Industry experience is a distinct advantage. Please email CVs to info (at) thebriny (dot) co (dot) uk

Last nights sensation pudding 🤤 Yoghurt parfai

Last nights sensation pudding 🤤

Yoghurt parfait served with clementines and finished with thyme!

Tonight’s oyster happy hour mains delight 😍

Tonight’s oyster happy hour mains delight 😍

Whole baked Cornish crab for the table. Served with gruyére, artichoke and corn ❤️

Magnums galore 🍷❤️ P.S Oyster happy hour t

Magnums galore 🍷❤️

P.S Oyster happy hour tomorrow is sold out, make sure you book in for the remaining 2 and watch out for the menus being released 🙌🏼

If it’s one oyster or twenty… we’ve got you

If it’s one oyster or twenty… we’ve got you covered 🦪😍

This Wednesday Oyster Happy Hour menu is ready and oh boy is it a good one…

⭐️ To start: £1 per oyster with three types of vinaigrette’s to choose from
⭐️ Mains: Whole baked Cornish crab for the table. Served with gruyére, artichoke and corn
⭐️ To finish: Yoghurt parfait served with clementine and thyme

What a treat 🦀🧀 (book your table now to avoid disappointment)!

400 OYSTERS!! That’s right, 400 oysters shucke

400 OYSTERS!!

That’s right, 400 oysters shucked and served at last nights first of November’s ‘Oyster Happy Hour’ events 🦪❤️

We hope everyone had a fabulous time… we sure did! See you next Wednesday 6pm till late for the same again 🍾🥂

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