Hosted on the first four Wednesday evenings this November, we promote the best of seasonal British seafood alongside exceptional wine and cocktails.

To start, indulge on as many oysters as you wish for £1 each (yes, you read that right), followed by a two-course set menu for £35.
Available by pre-booking only.

Please book online via our website booking page or call us direct on 02392826676.

Hake Kiev
brown crab butter | potato terrine | spicy tomato emulsion

Spiced Pumpkin Cake
honey mousse | blackberry

8th November

Sirloin of Beef Wellington
braised shin croquette | tempura oyster | swede | madeira jus

Baked Custard Tart
plum jam

15^th November

Roasted Monkfish Tail
courgette & butterbean cassoulet | lobster bisque
fennel & smoked tomato salad

Dark Chocolate Delice
kirsch cherries | milk ice cream

22nd November

Hampshire Pork Loin
pig cheek dumpling | glazed kale
shitake mushroom ketchup

Yuzu Lemon Parfait
grapefruit & mint salsa | baked white chocolate

The smallprint: 

This is an inclusive offer and therefore purchasing the two-course menu is mandatory in order to receive oysters at the discounted price of £1.

As this is a set menu, dishes may not be suitable for all dietary requirements or preferences; dishes on this menu are not exchangeable for alternative dishes featured on our à la carte menu. Whilst we try our very best to accommodate certain allergies, we may not be able to guarantee this for our set menu. If you are at all concerned about allergies, please speak to a member of our team directly.