Live jazz and serious Sunday lunching.
Get into the festive spirit and join us in the upcoming weeks to enjoy the buzzing atmosphere our live saxophonist creates whilst you feast on Sunday lunch.
For those looking for a hearty Sunday lunch (post Christmas shop!), our menu from 12 midday features some winter favourites to please all palettes.
Please note, some of our dishes on the menu change weekly.
cucumber relish | sourdough
Beer Battered Samphire 6 VG
pickled cockles | seaweed butter
served with cucumber relish, mayo, sourdough & lemon
Crab Mayo 12
Smoked Salmon 12
3 x 10
6 x 19
lemon | shallot vinegar
Cured Chalk Stream Trout 11
charred lemon purée | mascarpone | fennel
Creedy Carver Duck Leg Terrine 11
liver parfait | blackberry | hazelnut | brioche
Brixham Bay Crab Soup 9
crab rarebit toast
Smoked Haddock Fishcake 10
mussel remoulade | fish fat mayo
Glazed Heritage Carrot 9 VG
puy lentils | crispy kale | green sauce
all served with sharing sides for the table:
crispy potato terrine | cheesy parsnips | root puree | hispi cabbage
Ashdale Beef Sirloin 24
horseradish suet dumpling | stout jus
Roasted Pork Loin 22
bacon & sage croquette | cider cream sauce
Loch Duart Salmon Wellington 23
herring roe | champagne sauce
Cauliflower & Leek Pie 20
Fish of the Day Market Price
(please ask your server)
Fish & Chips 18
pea purée | house pickles | tartare sauce
St. Austell Bay Mussels 20
garlic butter | white wine | sourdough
We can’t wait to see you!