Live jazz and serious Sunday lunching

Join us in the upcoming weeks to enjoy a warm, buzzing atmosphere whilst you feast on Sunday lunch with a live Sax accompaniment between 12pm and 4pm.

 

Sample Menu

Please note, some of our dishes on the menu change weekly.

 

Nibbles

Taramasalata 6
cucumber relish | sourdough
Beer Battered Samphire 6 VG
vinegar gel 
Sourdough 6
pickled cockles | seaweed butter
Seafood Bar

served with cucumber relish, mayo, sourdough & lemon
Crab Mayo 12
Crevettes 12
Smoked Salmon 12
British Oysters
3.50 each
lemon | shallot vinegar
Small Plates
KENTUCKY FRIED TROUT 10
GREEN SLAW | YOGHURT
GLAZED PIG CHEEKS 9
CELERIAC PUREE | APPLE | HAZELNUT
Smoked Haddock Fishcake 10
mussel remoulade | fish fat mayo
SPICED WINTER SQUASH PIE 9 VG
DATE & APPLE KETCHUP
CITRUS CURED CHALK STREAM TROUT 11
SOY & LIME DRESSING | RADISH | SEA HERBS
Large plates
all served with sharing sides for the table:
crispy potato terrine | cheesy parsnips | root purée | hispi cabbage
SLOW COOKED BEEF BRISKET 24
horseradish suet dumpling | stout jus
HAMPSHIRE Pork Loin 22
BACON CROQUETTE | cider cream sauce
Loch Duart Salmon Wellington 23
herring roe | champagne sauce
PUY LENTIL HOTPOT 20
leek velouté
Briny Classics
Fish of the Day Market Price
(please ask your server)
Fish & Chips 18
pea purée | house pickles | tartare sauce
St. Austell Bay Mussels 20
garlic butter | white wine | sourdough

We can’t wait to see you!

for reservations, click below!

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