French Wine Tasting Masterclass with Laurent Bergmann from Ellis Wines.
Thursday 23rd February
Arrival 6.30 for 7pm start

We will be taking you on a tour around France showcasing some interesting wines from some fantastic and less known regions of France. 4 wines accompanied by 4 courses developed by Head Chef Cameron and the team.

£65 Per Person with £10 deposit taken at the time of booking.

4 COURSE MENU

Ponzu Dressed Colchester Oyster | Romsey Cured Trout | Smoked Cod Roe
JEAN BAPTISTE ADAM CREMANT D’ALSACE BRUT

Loch Portree Langoustine
tomato and shellfish broth | charred carrots | seaweed brioche
JEREMIE HUCHET LA PECHERIE MUSCADET

Creedy Carver Duck
crispy leg | glazed beetroot | blackberry jus
ROCHE DE BELANNE VIEILLES VIGNES LANGUEDOC CARIGNAN

Winslade Soft
lavash cracker | pear | honey | bitter leaf
LORGERIL ‘1620’ LANGUEDOC CABERNET FRANC

Please let us know of any dietary requirements at the time of booking.
Please call us on 02392 826676 to book your space.

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