French Wine Tasting Masterclass with Laurent Bergmann from Ellis Wines.
Thursday 23rd February
Arrival 6.30 for 7pm start
We will be taking you on a tour around France showcasing some interesting wines from some fantastic and less known regions of France. 4 wines accompanied by 4 courses developed by Head Chef Cameron and the team.
£65 Per Person with £10 deposit taken at the time of booking.
4 COURSE MENU
Ponzu Dressed Colchester Oyster | Romsey Cured Trout | Smoked Cod Roe
JEAN BAPTISTE ADAM CREMANT D’ALSACE BRUT
Loch Portree Langoustine
tomato and shellfish broth | charred carrots | seaweed brioche
JEREMIE HUCHET LA PECHERIE MUSCADET
Creedy Carver Duck
crispy leg | glazed beetroot | blackberry jus
ROCHE DE BELANNE VIEILLES VIGNES LANGUEDOC CARIGNAN
lavash cracker | pear | honey | bitter leaf
LORGERIL ‘1620’ LANGUEDOC CABERNET FRANC
Please let us know of any dietary requirements at the time of booking.
Please call us on 02392 826676 to book your space.