‘An Evening with the Briny Chefs’

Head Chef Cameron, along with Senior Sous Tommy and Junior Sous Kit,
would like to invite you for an intimate chef’s supper club event like no other.

Seated on shared tables throughout the restaurant, you will be led through
the process of creating a four-course meal from farm & sea to fork.
You can enjoy the Chef team’s personal, interactive demonstration at the
beginning of each course, before relishing the fruits of their labours.

One for true foodies, book your seats now and gain an insight into the workings
of our AA Rosette kitchen and the creative processes behind our delicious menu.

Tuesday 27th February, £55pp
Reservations from 6.30pm



On Arrival
Gremillet Seléction Brut, NV

Tempura Whitstable Oyster
kimchi mayo | pickled jalapeño

Citrus Cured Chalk Stream Trout
soy & lime dressing | sea herbs | radish

Brixham Crab Lasagne
focaccia | crab dripping | Isle of Wight tomato salad

Muscovado  Parfait
chocolate crémeux | roasted peanuts

Click to view Vegetarian Menu

Speak to a member of our team or
call to book: 023 92 826 676

We kindly request a full pre-payment to secure your reservation. Please advise our team of any special dietary requirements upon booking.